SALT-AND-VINEGAR POTATO CHIPS
Provided by Bon Appétit Test Kitchen
Categories Potato Appetizer Cocktail Party Vinegar Deep-Fry Party Mandoline Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 5
Steps:
- Using a mandoline, thinly slice potatoes (just under 1/8" thick). Let soak in a bowl of warm water for 5 minutes. Drain; repeat. Pat potatoes very dry.
- Meanwhile, pour oil into a large pot to a depth of 1 1/2". Attach a deep-fry thermometer to side of pot; heat oil over medium heat to 320°F.
- Working in batches of about 20 slices and returning oil to 320°F after each batch, fry potatoes, stirring gently, until they are golden brown and oil stops sizzling, 3-4 minutes. Using a slotted spoon, transfer chips to paper towels to drain. Season each batch generously with salt and 1/4 teaspoon vinegar powder.
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Mabohlale Mashiloane
[email protected]This recipe is the worst!
Alale Yemisi
[email protected]Avoid this recipe at all costs!
Hridoy Karmakar
[email protected]This recipe is a waste of time and ingredients.
Ramos Zamokuhle
[email protected]I would not recommend this recipe.
nonstain omos
[email protected]I followed the recipe exactly, but the chips didn't turn out right.
Lesole Dipali
[email protected]The chips didn't turn out as crispy as I would have liked.
MD Jayed Amin
[email protected]The vinegar flavor was a bit too strong for me, but my husband loved them.
MR NOWSHAD
[email protected]These chips are the perfect snack for a party or a movie night.
Gohar Jani
[email protected]I've made these chips several times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
Rohan Gole
[email protected]The only thing I would change about this recipe is to add a little more salt. Other than that, they're perfect!
M Sanwal Jatt
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them. They're the perfect balance of salty and tangy.
Tumelo MOTAUNG
[email protected]My kids loved these chips! They said they were better than the store-bought kind.
Kathy Peterson
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have delicious homemade potato chips.
Rocco
[email protected]These salt and vinegar potato chips were a hit at my party! They were crispy, tangy, and addictive. I'll definitely be making them again.