SALT-BAKED POTATOES
Categories Potato Side Bake Vegetarian Gourmet Fat Free Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 3
Steps:
- Put oven rack in middle position and preheat oven to 425°F.
- Prick potatoes in several places with a fork. Coat each potato with egg white, then crust potatoes completely in salt. Bake potatoes in a shallow baking pan until tender when pierced with a sharp knife, about 1 hour.
- Crack off as much salt as desired from skin before serving.
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Bradley Trewick
[email protected]These potatoes were a hit at my potluck. Everyone loved them!
Sakib Mollah
[email protected]I would definitely recommend this recipe to anyone who loves potatoes.
Saiful lslam
[email protected]These potatoes were a great way to use up some leftover potatoes. They were easy to make and they tasted great.
Afra Memon
[email protected]I'm not a big fan of potatoes, but these were really good. The salt crust made them really flavorful.
Sherry Hybarger
[email protected]These potatoes were a little too salty for my taste, but they were still good.
Mariana Ramirez
[email protected]I loved the crispy salt crust on these potatoes. They were so addictive!
Ateke Sunday
[email protected]These potatoes were the perfect side dish for my roasted chicken. They were crispy and flavorful.
Justin Best
[email protected]I'm not sure what I did wrong, but my potatoes were really dry.
Mary Gregg
[email protected]My potatoes didn't turn out as crispy as I would have liked.
Xylophone
[email protected]These potatoes were so easy to make and they turned out so well. I'm definitely going to be making them again.
Ajmain 550
[email protected]I've never made salt-baked potatoes before, but these turned out great! I'll definitely be making them again.
Md Abdul Alim Sultan
[email protected]These potatoes were a big hit at my dinner party! Everyone loved them.
Reuel verzano
[email protected]I thought these potatoes were just okay. They weren't as flavorful as I was expecting.
Rohul Amin
[email protected]These potatoes were a bit too salty for my taste.
Tyler Eaton
[email protected]I made these potatoes last night and they were delicious! The salt crust was perfectly crispy and the potatoes were fluffy and flavorful. I will definitely be making these again.
Jey Jey
[email protected]My family loves these potatoes! They're a great side dish for any meal.
Osei Tutu
[email protected]I've been making these potatoes for years and they're always a hit. They're so easy to make and they always turn out perfect.
Hori Pohoiwi
[email protected]These salt-baked potatoes are a great way to enjoy a classic dish with a modern twist. The salt crust gives the potatoes a crispy exterior and a fluffy interior, and the addition of herbs and spices adds a delicious flavor.