SALT-COD CROQUETTES
These croquettes are made from bacalhau, the dried-fishstaple of Latin America and Western Europe.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes about 4 dozen
Number Of Ingredients 11
Steps:
- Cover cod with cold water in a large bowl; cover with plastic wrap. Refrigerate 12 hours, changing water twice.
- Drain and rinse cod. Transfer to a large saucepan; cover with cold water. Bring to a boil. Reduce heat; simmer 5 minutes. Drain and rinse cod. Wrap in a clean kitchen towel, and roll back and forth until cod is dry and finely shredded. Shake into a small bowl; set aside.
- Cover potatoes with cold water in a clean large saucepan; season with salt. Bring to a boil; reduce heat, and simmer until tender, about 15 minutes. Drain potatoes, then mash in saucepan; set aside.
- Heat olive oil in a large skillet over medium heat until hot but not smoking. Add onion and garlic; cook, stirring occasionally, until onion is translucent, about 3 minutes. Reduce heat to medium-low; stir in cod. Cook until it looks dry, about 3 minutes. Stir in parsley. Season with salt and pepper. Transfer to a bowl; let cool.
- Stir eggs and reserved potatoes into cod mixture, mashing ingredients to combine. Mold about 1 tablespoon mixture into a log (slightly taper ends) about 2 inches long. Repeat with remaining cod mixture. Roll logs in breadcrumbs.
- Heat canola oil in a large saucepan over medium-high heat until it registers 360 degrees on a deep-fry thermometer. Line a baking sheet with paper towels. Working in batches to avoid crowding, fry logs, turning occasionally, until just golden brown, about 1 minute. With a slotted spoon, transfer to lined sheet to drain. (Adjust heat between batches as necessary to keep oil at a steady temperature.) If not serving immediately, keep warm in a 275 degree oven up to 30 minutes.
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Mowrin akter Mow
[email protected]I'm vegan. Can I make this recipe without any animal products?
Balbdr Mahara
[email protected]I'm allergic to eggs. Can I make this recipe without eggs?
Chathumina tharusha
[email protected]What is the best way to reheat these croquettes?
MRC DawnX
[email protected]Can I freeze these croquettes?
Mamun Tamim
[email protected]How long can I store these croquettes in the refrigerator?
Cxmyu
[email protected]I don't have any salt cod. Can I use another type of fish?
Bernadette Fitzpatrick
[email protected]This recipe seems a bit complicated. I think I'll try a simpler one.
Ibraheem Mustafa
[email protected]I'm not sure about this recipe. I've never cooked with salt cod before.
Alyssa Daneault
[email protected]I can't wait to try this recipe. It looks delicious!
Md Monour
[email protected]This recipe is a keeper. I'll definitely be making these croquettes again and again.
Musa Vai
[email protected]I made these croquettes for my family and they loved them. They're a great way to get kids to eat fish.
CG CLAP THE OWNER
[email protected]These croquettes are a great way to use up leftover salt cod. They're also a great appetizer or snack.
Ivy Selina
[email protected]I've never had salt cod croquettes before, but I'm glad I tried this recipe. They were amazing!
Kabita Chy
[email protected]I'm not a huge fan of salt cod, but I really enjoyed these croquettes. The flavor was subtle and not overpowering.
Londiwe Amahle
[email protected]These croquettes were so easy to make. I had them on the table in under 30 minutes.
Sam Hendrickson
[email protected]I love the flavor of these croquettes. The salt cod and potatoes complement each other perfectly.
Rafaq khan Niazi
[email protected]These croquettes were delicious! I made them for a party and they were a huge hit. I will definitely be making them again.
Ram page
[email protected]I've made these croquettes several times now, and they're always a crowd-pleaser. They're perfect for parties or potlucks, and they're also great for a quick and easy weeknight meal.
Richard Hutchinson
[email protected]This recipe was a lifesaver during a busy weeknight. The croquettes were quick and easy to make, and they were a hit with my kids. I'll definitely be making these again!
Zenon Jaydon
[email protected]Hands down the best salt cod croquette recipe I've ever tried. The croquettes were crispy on the outside and fluffy on the inside, with a perfectly balanced flavor of salt cod, potatoes, and herbs. My family and friends loved them!