SALT CODFISH MOUSSE
Provided by Pierre Franey
Categories appetizer
Time 12h30m
Yield 4 or more servings
Number Of Ingredients 14
Steps:
- Put the cod in a dish and add cold water to cover. Let stand 12 hours, changing the water often.
- Peel the potatoes and cut into large cubes. Put in a saucepan with water to cover and simmer about 20 minutes. Do not overcook. Drain.
- Meanwhile, drain the cod and transfer it to a large saucepan. Cover with water and add the onions, bay leaf and parsley sprigs. Bring to a boil, lower the heat and simmer for 3 minutes or until the fish is cooked and flaky. Drain well, and discard onions and bay leaf. Carefully remove the bones and skin if necessary.
- In another saucepan blend the milk and cream. Warm over low heat. Warm the oil in yet another saucepan.
- Combine the potatoes and garlic in the bowl of an electric mixer. Beat at low speed. Add the cod and beat at medium-high speed.
- Alternately add the milk mixture and the warm oil until they are all used. Beat in the nutmeg, cayenne and white pepper. Add salt only if needed.
- Scatter chopped truffles over the dish for color and flavor. Serve warm with toasted French bread.
Nutrition Facts : @context http, Calories 818, UnsaturatedFat 28 grams, Carbohydrate 29 grams, Fat 43 grams, Fiber 4 grams, Protein 77 grams, SaturatedFat 12 grams, Sodium 8016 milligrams, Sugar 6 grams
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Rogelio
[email protected]I'm so glad I found this recipe! It's a great way to change up my usual codfish routine.
claire Mangwayana
[email protected]This mousse is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Scott Lefever
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without breaking the bank.
Ebony Kelly
[email protected]This mousse is a great way to use up leftover codfish. It's also a very affordable dish to make.
Md Saimun
[email protected]I followed the recipe exactly, but my mousse didn't turn out as light and fluffy as I expected. I'm not sure what went wrong.
Angie Kollie
[email protected]The mousse was a little bland for my taste, but it was still good. I think I'll add some more herbs and spices next time.
SAROJ PARSAD KHANAL
[email protected]This recipe is a keeper! I'll definitely be making it again.
Saxes Prince
[email protected]I was a little skeptical about making a mousse with codfish, but I'm so glad I tried it. It's surprisingly delicious!
Massmoudi Rayen
[email protected]This mousse is the perfect appetizer or light lunch. It's also very easy to make, which is a bonus.
nyeanah Pride
[email protected]I've never had codfish mousse before, but I'm definitely a fan now. This recipe was easy to follow and the results were amazing.
Hamza AlZhnan
[email protected]This codfish mousse was a hit at my dinner party! It was light, fluffy, and flavorful, and everyone loved it.