SALT-ROASTED CHICKEN
Steps:
- Rinse chicken and thoroughly pat dry, then sprinkle inside and out with salt and pepper and set in a shallow dish. Cover loosely with plastic wrap and chill at least 12 and up to 48 hours.
- Put oven rack in middle position and preheat oven to 500°F.
- Pat chicken dry, then rub skin with butter and put lemon slices in cavity. Put chicken in a small roasting pan in oven and reduce oven temperature to 425°F. Roast chicken, basting occasionally with pan juices, until thermometer inserted 2 inches into fleshy part of thigh (do not touch bone) registers 170°F, about 50 minutes. Let stand 15 minutes before carving.
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Sserumya Byebyechain
[email protected]I followed the recipe exactly and the chicken came out perfect! It was so juicy and flavorful. I will definitely be making this again.
Shahzoor Ali
[email protected]I tried this recipe and the chicken was a little dry. I think I might have overcooked it. But the flavor was still good.
Sahajan Ali
[email protected]This recipe is a keeper! The chicken was delicious and the salt crust gave it a nice crispy skin. I will definitely be making this again.
Kaya Horne
[email protected]I love this recipe! The chicken is always so juicy and flavorful. The salt crust really makes a difference.
MD Abdul Malek Shawon
[email protected]I've made this recipe a few times now and it's always a hit. The chicken is always cooked perfectly and the flavor is amazing.
Kaneez_e_Zainab Shah
[email protected]This is my new favorite way to cook chicken! The salt crust made the skin so crispy and flavorful. The meat was also very juicy and tender.
Cxc Gvb
[email protected]I tried this recipe and it was a hit! The chicken was crispy on the outside and juicy on the inside. The flavor was amazing.
Dan Cunningham
[email protected]The chicken was delicious! The salt crust gave it a nice flavor and the meat was cooked perfectly. I would definitely recommend this recipe.
Yaseen SKT
[email protected]This recipe is easy to follow and the chicken turned out great! The salt crust made the skin crispy and the meat was juicy and flavorful. I will definitely be making this again.
Marcus Ibarra
[email protected]I followed the recipe and the chicken came out perfectly cooked. The salt crust gave it a delicious flavor and the meat was moist and tender. I would definitely recommend this recipe.
Rayne Saide
[email protected]Wow! This chicken is amazing! The salt crust made the skin so crispy and flavorful. The meat was so juicy and tender, it fell off the bone. I will definitely be making this again.
Pokemon Go
[email protected]I've tried many roasted chicken recipes, but this one is by far the best. The salt crust creates a perfectly crispy skin and locks in all the juices. The chicken was so tender and flavorful, it was a hit with the whole family.
Foysal Khan
[email protected]This salt-roasted chicken recipe is a game-changer! The chicken came out incredibly juicy and flavorful, with a crispy skin that was out of this world. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again an