SALT & VINEGAR FRENCH FRIES
I went to my Mom's and she was eating Salt & Vinegar Potato Chips. So when I got home I thought that might make a good French Fry. So this is my recipe. I hope you like it.
Provided by Rhonda E!
Categories Other Snacks
Time 4h25m
Number Of Ingredients 12
Steps:
- 1. Put the cut fries into the vinegar solution and add a tbsp. of oil and mix.
- 2. Cover and put in the fridge for at least 4 hours.
- 3. Bake at 400 degrees until golden brown.
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Harish Saud
[email protected]These fries are delicious! I highly recommend them.
Ngozi Ogbolu
[email protected]I've made these fries several times and they always turn out great. They're a family favorite.
Suyog Thapa
[email protected]These fries are a great way to use up leftover potatoes. They're also a great way to get your kids to eat their vegetables!
Pawan Theeng
[email protected]I'm not a huge fan of vinegar, but I actually really enjoyed these fries. The vinegar flavor is subtle and it pairs well with the saltiness.
Asif Ashiq
[email protected]These fries are the perfect side dish for any meal. They're crispy, flavorful, and addictive.
Kynni Dawn
[email protected]I made these fries last night and they were a hit! My family loved them. They're so easy to make and they taste great.
Jumman Hossain
[email protected]These fries are amazing! I love the tangy flavor of the vinegar and the saltiness. They're so crispy and addictive, I can't stop eating them!