SALT & VINEGAR ROASTED POTATOES
Salt & vinegar chips are my favorite - I just wish I'd thought of this idea a long time ago! From Eating Well.
Provided by Pinay0618
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450ºF and place a rack in the upper third of the oven.
- Toss potatoes in a large roasting pan with oil and pepper.
- Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes. Sprinkle with vinegar and salt to taste, toss and serve.
Nutrition Facts : Calories 136.7, Fat 2.4, SaturatedFat 0.3, Sodium 9.1, Carbohydrate 26.5, Fiber 3.4, Sugar 1.2, Protein 3.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bright Prince
princeb100@yahoo.comI'm a big fan of salt and vinegar chips, so I was excited to try this recipe. The potatoes were just as good as I had hoped. They were crispy and tangy, with a great flavor. I will definitely be making these again.
Umair Younas
u-y33@hotmail.co.ukThese potatoes were delicious! I loved the crispy texture and the tangy flavor. I served them with grilled salmon and they were a perfect match. I will definitely be making these again.
Khyrin
khyrin@gmail.comI would give these potatoes a 3 out of 5. They were crispy and had a good flavor, but I found them to be a bit too oily. I think I would have liked them more if I had used less oil.
Saqib S.K
s.s@hotmail.comThese potatoes were a disappointment. They were not crispy at all and the flavor was very bland. I followed the recipe exactly, so I'm not sure what went wrong. I will not be making these again.
Frank Rojas
frank.r@hotmail.comI thought these potatoes were just okay. They were crispy, but I found the flavor to be a bit bland. I think I would have liked them more if I had used a different type of vinegar, such as apple cider vinegar or balsamic vinegar.
alok saha
alok.s17@yahoo.comThese potatoes were a bit too tangy for my taste, but my husband loved them. He said they were the best roasted potatoes he had ever had. I think I will try making them again with less vinegar next time.
Kevin Dale Bryan
d.kevin21@yahoo.comI'm a big fan of salt and vinegar chips, so I was excited to try this recipe. The potatoes were just as good as I had hoped. They were crispy and tangy, with a great flavor. I will definitely be making these again.
Charbel Bsaibess
c-bsaibess@yahoo.comThese potatoes were delicious! I loved the crispy texture and the tangy flavor. I served them with grilled salmon and they were a perfect match. I will definitely be making these again.
Hamid Shah
shah_hamid21@gmail.comI would give these potatoes a 3 out of 5. They were crispy and had a good flavor, but I found them to be a bit too oily. I think I would have liked them more if I had used less oil.
esther thole
esther_thole@hotmail.frThese potatoes were a disappointment. They were not crispy at all and the flavor was very bland. I followed the recipe exactly, so I'm not sure what went wrong. I will not be making these again.
Lashawn Blackmon
b-lashawn@yahoo.comI thought these potatoes were just okay. They were crispy, but I found the flavor to be a bit bland. I think I would have liked them more if I had used a different type of vinegar, such as apple cider vinegar or balsamic vinegar.
Fuck Off
off@aol.comThese potatoes were a bit too tangy for my taste, but my husband loved them. He said they were the best roasted potatoes he had ever had. I think I will try making them again with less vinegar next time.
Jordan Arellano
a-j50@yahoo.comI'm not a huge fan of vinegar, but I thought I would give this recipe a try. I was pleasantly surprised at how much I liked them. The vinegar flavor was not overpowering and the potatoes were crispy and delicious. I will definitely be making these ag
Sheila Nyangasi
s.nyangasi@gmail.comThese potatoes were easy to make and turned out great. I used a little less vinegar than the recipe called for, but they were still plenty tangy. I served them with grilled chicken and they were a perfect side dish.
Obssessd Abid
obssessd-abid100@hotmail.frI love salt and vinegar chips, so I was excited to try this recipe. The potatoes were just as good as I had hoped. They were crispy and tangy, with a great flavor. I will definitely be making these again.
Maria Amaya
amaya_maria@yahoo.comI followed the recipe exactly and the potatoes turned out perfectly. They were so delicious that I ate them all in one sitting. I will definitely be making these again and again.
Haker Space
s.h@aol.comThese salt and vinegar roasted potatoes were a hit! They were crispy on the outside and fluffy on the inside, with the perfect amount of tang from the vinegar. I will definitely be making these again.