SALTED-BUTTER APPLE GALETTE WITH MAPLE WHIPPED CREAM
Categories Dessert Thanksgiving Kid-Friendly Apple Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 8 Servings
Number Of Ingredients 10
Steps:
- Place a rack in middle of oven and preheat to 375°. Place butter in a small saucepan and scrape in vanilla seeds; add pod. Cook over medium heat, stirring often, until butter foams, then browns (be careful not to burn), 5-8 minutes. Remove pan from heat and remove pod.
- Roll out dough on a lightly floured surface into a rough 14x10" rectangle about 1/8" thick (alternatively, roll out into a 12" round). Transfer to a parchment-lined baking sheet. Arrange apples on top, overlapping and leaving a 1 1/2" border. Brush apples with brown butter and sprinkle with muscovado sugar. Lift edges of dough over apples, tucking and overlapping as needed to keep rectangular shape.
- Beat egg with 1 teaspoon water in a small bowl and brush crust with egg wash. Sprinkle with granulated sugar and bake, rotating once, until apples are soft and juicy and crust is golden brown, 40-50 minutes. Let cool slightly on baking sheet before slicing.
- Beat cream in a medium bowl to medium-soft peaks. Fold in maple syrup and serve alongside galette.
- Do ahead: Galette can be baked 2 days ahead. Store tightly wrapped at room temperature. Reheat slightly before serving.
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Wycliffe Obwocha
[email protected]The crust was a little dry.
mubshar farid
[email protected]This galette was a bit too sweet for my taste.
Muhammad ShakeeL khokher Muhammad ShakeeL
[email protected]I'm definitely going to make this galette again.
free fire Gaming
[email protected]This galette is perfect for a special occasion.
Mamet Abdalla
[email protected]I'm not a big fan of apples, but I loved this galette. The crust was so flaky and the apples were so tender.
lahenor shak
[email protected]This galette is so easy to make, even a beginner can do it.
Rizwanbaba Nawaz
[email protected]I highly recommend this recipe.
Shirley Thomas
[email protected]This is the best apple galette I've ever had.
Chandra Kadayat
[email protected]This galette is a must-try for apple lovers.
M khalid M Khalid
[email protected]I can't wait to make this galette again.
Oren Hayze
[email protected]This is my new favorite apple dessert!
Kelly Murcutt
[email protected]I made this galette for a party and it was a hit! Everyone loved it.
Thandeka Sikhosana
[email protected]This galette is perfect for a fall dessert. It's warm and comforting, and the flavors are spot-on.
Ninja Boy
[email protected]I didn't have any maple syrup on hand, so I used honey instead. It worked just fine.
PekoteC Electronics
[email protected]I used a variety of apples in my galette, including Granny Smith, Honeycrisp, and Pink Lady. They all worked well together.
Md.Tanzil Ahmed
[email protected]The crust was a little tricky to work with, but it was worth the effort. It turned out flaky and flavorful.
Minnie Yesmeow
[email protected]I love the combination of apples and maple syrup. This galette was the perfect way to showcase these flavors.
Almas Shakir
[email protected]This salted butter apple galette with maple whipped cream was a delight to make and even better to eat! The crust was flaky and buttery, and the apples were perfectly tender and flavorful. The maple whipped cream was the perfect finishing touch, addi