SALTED-BUTTER APPLE GALETTE WITH MAPLE WHIPPED CREAM
Categories Dessert Thanksgiving Kid-Friendly Apple Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 8 Servings
Number Of Ingredients 10
Steps:
- Place a rack in middle of oven and preheat to 375°. Place butter in a small saucepan and scrape in vanilla seeds; add pod. Cook over medium heat, stirring often, until butter foams, then browns (be careful not to burn), 5-8 minutes. Remove pan from heat and remove pod.
- Roll out dough on a lightly floured surface into a rough 14x10" rectangle about 1/8" thick (alternatively, roll out into a 12" round). Transfer to a parchment-lined baking sheet. Arrange apples on top, overlapping and leaving a 1 1/2" border. Brush apples with brown butter and sprinkle with muscovado sugar. Lift edges of dough over apples, tucking and overlapping as needed to keep rectangular shape.
- Beat egg with 1 teaspoon water in a small bowl and brush crust with egg wash. Sprinkle with granulated sugar and bake, rotating once, until apples are soft and juicy and crust is golden brown, 40-50 minutes. Let cool slightly on baking sheet before slicing.
- Beat cream in a medium bowl to medium-soft peaks. Fold in maple syrup and serve alongside galette.
- Do ahead: Galette can be baked 2 days ahead. Store tightly wrapped at room temperature. Reheat slightly before serving.
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Wycliffe Obwocha
o-wycliffe@hotmail.frThe crust was a little dry.
mubshar farid
f@gmail.comThis galette was a bit too sweet for my taste.
Muhammad ShakeeL khokher Muhammad ShakeeL
ms84@gmail.comI'm definitely going to make this galette again.
free fire Gaming
gamingf@gmail.comThis galette is perfect for a special occasion.
Mamet Abdalla
abdalla5@yahoo.comI'm not a big fan of apples, but I loved this galette. The crust was so flaky and the apples were so tender.
lahenor shak
lahenors@yahoo.comThis galette is so easy to make, even a beginner can do it.
Rizwanbaba Nawaz
nawaz.r@hotmail.comI highly recommend this recipe.
Shirley Thomas
shirley.t@yahoo.comThis is the best apple galette I've ever had.
Chandra Kadayat
kadayat@gmail.comThis galette is a must-try for apple lovers.
M khalid M Khalid
m.k3@gmail.comI can't wait to make this galette again.
Oren Hayze
h@hotmail.comThis is my new favorite apple dessert!
Kelly Murcutt
kelly-m77@hotmail.comI made this galette for a party and it was a hit! Everyone loved it.
Thandeka Sikhosana
thandekasikhosana16@hotmail.comThis galette is perfect for a fall dessert. It's warm and comforting, and the flavors are spot-on.
Ninja Boy
boy-ninja@hotmail.frI didn't have any maple syrup on hand, so I used honey instead. It worked just fine.
PekoteC Electronics
e@gmail.comI used a variety of apples in my galette, including Granny Smith, Honeycrisp, and Pink Lady. They all worked well together.
Md.Tanzil Ahmed
mahmed@yahoo.comThe crust was a little tricky to work with, but it was worth the effort. It turned out flaky and flavorful.
Minnie Yesmeow
minnieyesmeow@aol.comI love the combination of apples and maple syrup. This galette was the perfect way to showcase these flavors.
Almas Shakir
a_s2@hotmail.frThis salted butter apple galette with maple whipped cream was a delight to make and even better to eat! The crust was flaky and buttery, and the apples were perfectly tender and flavorful. The maple whipped cream was the perfect finishing touch, addi