SALTED CARAMEL APPLE SLAB PIE
Apple pie is a snap when using ready-to-bake pie crust! Salted caramel and apples are topped with a crumbly, brown sugar-oatmeal streusel and baked to perfection in this easy-to-make slab pie that is sure to be a crowd-pleaser.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. In large bowl, mix 1 1/4 cups flour, the oats and brown sugar until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
- Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12-inch rectangle. Fit crust into ungreased 15x10x1-inch pan, pressing firmly into corners and sides. Fold extra crust under, even with edges of pan. Flute or crimp edges.
- In large bowl, stir Filling ingredients until well coated. Spread evenly in pan. Sprinkle streusel over top of apples.
- Bake 38 to 43 minutes or until crust and topping are golden brown and filling is bubbly. Cool at least 20 minutes before cutting. Cut into 6 rows by 4 rows. Serve with ice cream, and drizzle with additional caramel sauce.
Nutrition Facts : Calories 230, Carbohydrate 33 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 14 g, TransFat 0 g
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Angel Ngcongco
[email protected]This pie is perfect for a special occasion. It's sure to impress your guests.
Maqsood Maqsood
[email protected]I'm not a big fan of apple pie, but this one changed my mind. The salted caramel sauce is amazing.
Private Miller17
[email protected]This pie is definitely a labor of love, but it's worth it. The end result is a stunning and delicious dessert.
Md Shifat
[email protected]I had a hard time getting the crust to turn out right, but the filling was delicious.
Naeemkhan Khan
[email protected]This pie was a bit too sweet for my taste, but I'm sure others would love it.
Jeffrey Humphreys
[email protected]This pie is delicious! The crust is flaky and the filling is perfectly sweet and tart. I highly recommend it.
Natalie Falls
[email protected]I've made this pie several times and it's always a crowd-pleaser. The salted caramel sauce is the perfect finishing touch.
Troy Sanderson
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use any kind of apples I have on hand.
Babar Ghour
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was crispy and flaky, and the filling was perfectly spiced. I will definitely be making this pie again.
Ibra Jemal
[email protected]This salted caramel apple slab pie was a hit at our Thanksgiving gathering! The crust was flaky and buttery, and the filling was the perfect balance of sweet and tart. I especially loved the gooey caramel sauce.