SALTED CARAMEL CHEESECAKE BARS RECIPE - (4.3/5)
Provided by á-46561
Number Of Ingredients 18
Steps:
- Preheat oven at 350°F. Grease and line an 8-inch square baking tin. Make the crust by mixing all the crust ingredients in a food processor, until the mixture resembles coarse meal. Press the mixture onto the bottom of the prepared pan. Bake crust for 15 to 18 minutes. Set aside to cool. Turn down oven temperature to 300°F. In the bowl of a standing mixer with a paddle attachment, mix cream cheese and sugar until combined. Add eggs, one at a time. Then add vanilla and salt. Blend until well combined. Pour the filling in the prepare pan. Tap the pan on counter a few times to release all the air in the batter. Bake the cheesecake for 40 to 50 minutes, or until the edge of the cheesecake is puffed but the center is still wobbly and wet looking. Turn off the oven with the door slightly opened, let the cheesecake sit in the oven to cool completely, at least an hour. Remove from the oven. Chill overnight. SALTED CARAMEL: In a heavy saucepan set over low heat, combine sugar and water and heat just until the sugar is dissolved. Add the butter. Let it come to a boil and cook until it reaches a golden caramel color. Remove from the heat and add the cream slowly. Be careful as it will splatter. Whisk to combine and put back on the stove. Let it come to a boil again over low heat and cook 10 to 15 minutes until you reach a nice creamy consistency. Let cool to room temperature. Pour the lukewarm caramel over the cooled cheesecake, then place in the refrigerator to chill for an hour. When ready to serve, cut into slabs or squares using a sharp knife dipped in hot water. Garnish with sea salt and serve.
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tanveer sabir
[email protected]Avoid this recipe at all costs. It's a disaster.
Stanley Wright
[email protected]I'm giving this recipe one star because it's the lowest rating I can give.
Sharmin Jahan
[email protected]This recipe needs some serious improvement. It's not a keeper.
Fishing For Candy
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
Kenneth Fuller
[email protected]I would not recommend this recipe. It's not worth the effort.
mulunesh belay
[email protected]These bars were a waste of time and ingredients. They were dry and flavorless.
Md Zuber
[email protected]I followed the recipe exactly, but my bars didn't turn out. I'm not sure what went wrong.
Faizan Don
[email protected]These bars were a bit too dense for my taste. I think I'll try using a different cheesecake recipe next time.
nahid sorkar
[email protected]I had some trouble getting the crust to set properly. I think I might have needed to bake it for a bit longer.
Clay Tillman
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Alexandra Hernandez
[email protected]I was a bit skeptical about the salted caramel, but it was the perfect complement to the cheesecake. I highly recommend this recipe.
Mercy
[email protected]These cheesecake bars are dangerous! They're so addictive, I can't stop eating them.
Negar Amiri
[email protected]I've made these bars several times now and they're always a hit. They're so easy to make and everyone loves them.
abrar nawaz
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Update Mobile
[email protected]These cheesecake bars are the perfect dessert for any occasion. They're easy to make, look impressive, and taste even better.
Charlie an Lyla play minecraft and Roblox
[email protected]I'm not usually a fan of cheesecake, but these bars were amazing! The crust was perfectly graham cracker-y and the cheesecake was creamy and flavorful.
Sailent Lover
[email protected]These salted caramel cheesecake bars were a hit at my party! They were so easy to make and tasted delicious. The combination of the sweet caramel and the tangy cheesecake was perfect.