SALTED CARAMEL COOKIES
Are your teeth on edge craving something sweet and salty? Relax, you've found it. Here's the harmonious blend of sweet, buttery caramel with just the right touch of salty. BUT WAIT THERE'S MORE! These complimentary flavors are now wrapped into a slightly chewy, melt-in-your-mouth cookie!
Provided by susan simons
Categories Cookies
Number Of Ingredients 11
Steps:
- 1. Cream together margarine, sugars, eggs and vanilla.
- 2. Add 1 1/2 cup flour, pudding mix,salt and baking soda and mix well. Then add last 3/4 cups flour, stir until combined and add caramel bits.
- 3. Scoop cookies by tablespoonfuls, dip in small dish of Kosher salt and place on baking sheet covered with parchment paper. Then ad one or two caramel bits to top of each cookie as desired.
- 4. Bake at 375 degrees for 9-11 minutes. Cool on baking sheet 3 to 4 minutes, remove to wire rack to cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kelsi Bilagody
[email protected]Overall, I was disappointed with these cookies.
Leslie Showers
[email protected]The cookies were a bit too soft.
Candice Lupke
[email protected]The caramel filling was too runny.
Med Lamiid
[email protected]The cookies were a bit dry.
Mayad2 Almazm
[email protected]A bit too sweet for my taste.
Asmita yadav
[email protected]Perfect combination of sweet and salty.
Pyarname Pyarname
[email protected]Will definitely make again!
JEON JUNGKOOK
[email protected]Delicious!
a random boi -_-
[email protected]These cookies were amazing! The salted caramel filling was the perfect complement to the chocolate chip cookie dough.
Eileen Snyder
[email protected]The cookies were easy to make and the caramel filling was delicious. However, the cookies were a bit too soft for my taste.
raymundo frias
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the cookie dough.
Sohrab Shah
[email protected]I've made these cookies several times and they are always a crowd-pleaser. The cookies are chewy and the caramel filling is gooey and delicious.
Md riduan Khan
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. The salted caramel filling was the perfect balance of sweet and salty.