SALTED CARAMEL LAVA CAKES
Perfectly gooey lava cake taken to the next level with a delicious salted caramel filling. Topped with ice cream and more caramel, this is a decadent dessert everyone is bound to love.
Provided by Steph
Categories Dessert
Yield 4
Number Of Ingredients 11
Steps:
- In a small pan over low heat, combine caramels, milk, and salt, stirring constantly until smooth. Set aside and let cool.
- Preheat oven to 400 degrees F.
- In a microwave-safe bowl combine chocolate chips and butter. Microwave for 2 minutes and whisk until smooth.
- Whisk in powdered sugar until combined.
- Add 3 eggs and 1 egg yolk, and whisk until combined.
- Add vanilla and flour and mix again.
- Generously spray four 1 cup oven-safe cups with cooking spray, and evenly fill with batter.
- Spoon a generous amount of caramel into each cup (reserve the rest of the caramel for serving).
- Bake on a cookie sheet in the oven for 13-15 minutes until the outer edges are set and the center is still soft.
- Remove from oven and let cool for 2-3 minutes before inverting onto a plate drizzled with caramel sauce.
Nutrition Facts : Servingsize 1 serving, Calories 2888 kcal, Fat 164 g, SaturatedFat 101 g, Cholesterol 433 mg, Sodium 2129 mg, Carbohydrate 348 g, Sugar 280 g, Protein 38 mg
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Gina Lopez
[email protected]These lava cakes are the perfect way to end a romantic dinner.
Nare Malebana
[email protected]I'm not a big fan of chocolate and caramel, but these lava cakes were surprisingly good.
Ammar Afzal
[email protected]These lava cakes are a bit pricey, but they're worth it for a special occasion.
nirvik niroula
[email protected]I found the recipe to be a bit confusing, but the lava cakes turned out great in the end.
Daniel Asuquo
[email protected]These lava cakes were a bit too sweet for my taste, but they were still very good.
Morine Matia
[email protected]I love the combination of chocolate and caramel in these lava cakes. They're the perfect dessert for any occasion.
Colleen spivey
[email protected]These lava cakes are a great way to impress your guests. They're easy to make and they always look and taste amazing.
Lou Binet
[email protected]I was a bit skeptical about making lava cakes at home, but this recipe proved me wrong. They were so easy to make and they tasted even better than the ones I've had at restaurants.
John Cardoso
[email protected]I've made these lava cakes several times now, and they always turn out perfect. The recipe is easy to follow and the results are always impressive.
Md nurnobi islam Rajib
[email protected]These salted caramel lava cakes were a hit at my dinner party! The combination of the rich chocolate and the gooey caramel was divine.