Make and share this Salted Caramel-Pecan Bars recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 55m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 10 to 12 minutes or until toasted and fragrant, stirring halfway through.
- Line a 15x10 inch jelly-roll pan with aluminum foil; lightly grease foil. Arrange graham crackers in a single layer in prepared pan, slightly overlapping edges.
- Combine sugar, butter, and cream in a medium-size heavy saucepan; bring to a boil over medium heat, stirring occasionally. Remove from heat, and stir in vanilla and pecans. Pour butter mixture over crackers, spreading to coat.
- Bake at 350 degrees for 10 - 11 minutes or until lightly browned and bubbly.
- Immediately sprinkle with salt, and slide foil from pan onto a wire rack. Cool completely (about 30 minutes). Break into bars.
- Chocolate-Pecan-Caramel Bars: Prepare recipe as directed through Step 4. Top warm bars with 1 cup dark chocolate morsels. Let stand 3 minutes, and spread chocolate over bars. Proceed with recipe as directed in Step 5. Chill 20 minutes before serving.
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Jimmy Cole
[email protected]I made these bars for my family and they loved them! The caramel is so rich and creamy, and the pecans add a nice crunch. I will definitely be making these again.
Rohan Sarkar
[email protected]These bars are delicious! The caramel is gooey and the pecans add a nice crunch. I will definitely be making these again.
Habib Food
[email protected]I love these bars! They're the perfect combination of sweet and salty. I always make them for my parties and they're always a hit.
feet
[email protected]These bars are amazing! The caramel is perfectly sweet and salty, and the pecans add a nice crunch. I will definitely be making these again.
E Jasier Robles
[email protected]I made these bars for my family and they loved them! The caramel is so rich and creamy, and the pecans add a nice crunch. I will definitely be making these again.
Azah Laura
[email protected]These bars are delicious! The caramel is gooey and the pecans add a nice crunch. I will definitely be making these again.
Edwin Ortiz
[email protected]I love these salted caramel pecan bars! They're the perfect combination of sweet and salty. I always make them for my parties and they're always a hit.
Faisal jutt Jutt
[email protected]These salted caramel pecan bars are so good! The caramel is perfectly sweet and salty, and the pecans add a nice crunch. I will definitely be making these again.
Doyle Burnett
[email protected]I made these bars for a bake sale and they were a huge success! Everyone loved them. I will definitely be making them again.
Koko Janan
[email protected]These salted caramel pecan bars are amazing! The caramel is gooey and delicious, and the pecans add a nice crunch. I love that they're also easy to make. I will definitely be making these again.
Ykleff
[email protected]I was looking for a new dessert to make for my friends and I came across this recipe. I'm so glad I did! These bars were a huge hit. The caramel is so rich and creamy, and the pecans add a nice crunch. I will definitely be making these again.
Arif vi
[email protected]These salted caramel pecan bars are the perfect dessert for any occasion! They're easy to make, delicious, and always a crowd-pleaser. I highly recommend them.
Shila Khan
[email protected]I'm not a huge fan of caramel, but these bars were surprisingly delicious! The caramel is not too sweet and the pecans add a nice crunch. I would definitely make these again.
Perpetual Chidinma
[email protected]These salted caramel pecan bars are so easy to make and they taste amazing! I love that I can use ingredients that I already have on hand. I will definitely be making these again and again.
Emma Spencer
[email protected]I made these bars for my family and they were a huge success! The combination of sweet and salty is perfect, and the pecans add a nice crunchy texture. I will definitely be making these again.
Wakar Samo
[email protected]These salted caramel pecan bars were a hit at my last potluck! Everyone raved about the gooey caramel filling and the crunchy pecan topping. I'll definitely be making these again soon.