SALTED CARAMEL SHORTBREAD
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield about 30 pieces
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish, then line with parchment paper, leaving an overhang on 2 sides; butter the parchment.
- Beat 2 1/2 sticks butter, the granulated sugar and 1 teaspoon vanilla in a large bowl with a mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Reduce the mixer speed to low; add the flour and beat until just incorporated.
- Transfer the dough to the prepared baking dish and set a piece of plastic wrap directly on the surface. Press into an even layer, then peel off the plastic. Bake until golden brown, 30 to 35 minutes. Transfer to a rack to cool slightly, then remove from the pan using the parchment. Cut into triangles.
- Make the caramel: Combine the remaining 1/2 stick butter, the brown sugar, corn syrup, heavy cream, espresso powder and kosher salt in a small saucepan over medium heat. Cook, stirring occasionally, until a candy thermometer registers 235 degrees F, about 6 minutes. Remove from the heat and stir in the remaining 1 teaspoon vanilla and the vinegar. Let cool 5 minutes, then drizzle over the shortbread. Sprinkle with sea salt.
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Collins Onye
[email protected]Meh.
Margaret Waceke
[email protected]These cookies were a disaster! The shortbread was dry and crumbly, and the caramel filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.
iheartkamille1 johnson
[email protected]These cookies were a bit too sweet for my taste, but they were still good. The shortbread was nice and crumbly, and the caramel filling was rich and decadent. I would recommend reducing the amount of sugar in the recipe if you don't like overly sweet
Sasha Wilkins
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of shortbread cookies, but I was pleasantly surprised! The cookies were delicious and the caramel filling was the perfect touch. I will definitely be making these again.
Melissa Buentello
[email protected]These cookies were so easy to make and they turned out perfect! The shortbread was crispy and the caramel was smooth and creamy. I loved the combination of flavors and textures. I will definitely be making these again.
mr taslim
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved the combination of flavors and textures. The shortbread was flaky and the caramel was gooey and sweet. I would definitely recommend this recipe to anyone looking for a deliciou
Himal Bhandari
[email protected]These salted caramel shortbread cookies were an absolute delight! The shortbread was buttery and crumbly, while the caramel filling was rich and decadent. The combination of sweet and salty was perfect, and the cookies were the perfect size for a sat