SALTED CARAMEL SWEET POTATO PIE.
i create a third sweet potato pie recipe,is a flavor of salted caramel,it's so delicious.
Provided by raymond spencer
Categories Pies
Time 1h
Number Of Ingredients 14
Steps:
- 1. Heat sugar in a heavy-bottomed saucepan over medium-high heat.Stir continuously until sugar begins to melt.Continue stirring until the sugar melts completely,begins to darken and all the chunks are dissolved,about 10 minutes.
- 2. Stop stirring and continue to cook until the sugar begins to smoke and turns a dark shade of amber,3 to 8 minutes.Remove from heat and wait 30 seconds.
- 3. Whisk in margarine until melted and combined.Slowly pour in heavy cream and sprinkle in sea salt and stir to combine.Transfer sauce to a large jar and cool completely.Set aside.
- 4. Spoon the caramel sauce all over the pie crust.Cover and refrigerate for 4 hours.
- 5. Bring a large pot of water to a boil.Add sweet potatoes and cook until tender but still firm,about 30 minutes.Drain
- 6. Peel the potatoes and place in a large bowl and mashed with a potato masher.
- 7. Beat margarine,cream cheese,brown sugar,pumpkin pie spice,egg whites and milk together with a fork for 5 minutes until blended.
- 8. Pour half sweet potato mixture into a prepared pie crust.Spread caramel sauce on top,continue pour remaining sweet potato mixture.
- 9. Bake in preheated oven 45 minutes,or until the pie is set.Cool completely.Drizzle with caramel sauce.
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fiifi. JustLive
[email protected]This pie was easy to make and turned out delicious. The crust was flaky and buttery, and the filling was smooth and creamy. The salted caramel sauce was a bit too sweet for my taste, but my family loved it. I would definitely make this pie again, but
Amina Yasir
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and buttery, and the filling was smooth and creamy. The salted caramel sauce was the perfect finishing touch. I would definitely make this pie again.
Sostain James
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and buttery, and the filling was smooth and creamy. The salted caramel sauce was a bit too much for me, but my family loved it.
Finn Williamson
[email protected]I made this pie for Thanksgiving and it was a huge hit. The crust was flaky and buttery, and the filling was smooth and creamy. The salted caramel sauce was the perfect finishing touch. I would definitely make this pie again.
Dipendra Pariyar
[email protected]This pie was easy to make and turned out delicious. The crust was flaky and buttery, and the filling was smooth and creamy. The salted caramel sauce was a bit too sweet for my taste, but my family loved it. I would definitely make this pie again, but
Scott Gjerdingen
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and buttery, and the filling was smooth and creamy. The salted caramel sauce was the perfect finishing touch. I would definitely make this pie again.
Dinesh Parajuli
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and buttery, and the filling was smooth and creamy. The salted caramel sauce was a bit too much for me, but my family loved it.
Engdyee Tilahun
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The sweet potato filling was delicious and the salted caramel sauce was the perfect topping. I will definitely be making this pie again.
Sanelisiwe Mbuthuma
[email protected]This pie is amazing! The crust is flaky and buttery, and the filling is smooth and creamy. The salted caramel sauce is the perfect finishing touch. I highly recommend this pie.
Athar Qureshi
[email protected]I was looking for a unique Thanksgiving dessert and this pie fit the bill perfectly. It was a big hit with my family and friends. The sweet potato filling was delicious and the salted caramel sauce was the perfect topping. I will definitely be making
Shontus Kumar
[email protected]This pie was easy to make and turned out beautifully. The crust was golden brown and flaky, and the filling was smooth and creamy. The salted caramel sauce was the perfect finishing touch. I will definitely be making this pie again.
Abby Blair
[email protected]I love the unique flavor of this pie. The sweet potatoes give it a slightly savory flavor that pairs perfectly with the sweetness of the caramel. The pecan topping adds a nice crunch and texture. Overall, this is a delicious and unique pie that I wou
TC Hill
[email protected]This salted caramel sweet potato pie was a hit at my Thanksgiving dinner! The combination of sweet potatoes, caramel, and pecans was divine. The crust was flaky and buttery, and the filling was smooth and creamy. I will definitely be making this pie