SALTED NUT BARS
I had these at my daughters one christmas and asked for the recipe. we love them year round.:)
Provided by Laura Spencer-Whitacre
Categories Other Snacks
Time 45m
Number Of Ingredients 9
Steps:
- 1. Combine flour, brown sugar, salt and 1 cup of butter. Blend well. Press into an ungreased 15x10 jelly roll pan. Bake at 350* for 10-12 minutes.
- 2. Remove from oven and sprinkle nuts over crust. set aside.
- 3. Combine syrup, butter, water and butterscotch chips in pan, Boil 2 minutes, stirring constantly. Pour over nuts. Bake for 10 to 12 minutes more. Cool. and cut into bars. enjoy. xoxoxo
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M. Naeem
[email protected]Overall, I thought these bars were pretty good. They're easy to make and they taste great.
Nenad Nikolic
[email protected]These bars were a bit too dry for my liking. I think I'll try adding a little bit of butter or oil next time.
rana saqib
[email protected]These bars are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Jabir Anas
[email protected]I'm not a huge fan of nuts, but I really liked these bars. The sweetness of the chocolate chips balances out the saltiness of the nuts.
Masrafi Miran Shanto
[email protected]These bars are a great snack for on the go. They're also perfect for packing in lunches.
Nana Dekoto
[email protected]These bars are so easy to make. I love that I can just throw everything in a bowl and mix it up.
Mohammad Baloch
[email protected]I love the texture of these bars. They're chewy and crunchy at the same time.
Hristina Mihajlovic
[email protected]These bars are delicious! The combination of salty and sweet is perfect.
Shakila Yesmin
[email protected]I've made these bars several times and they always turn out great. They're a perfect snack or dessert.
Habiba Habar
[email protected]These salted nut bars were a hit at my party! They were so easy to make and everyone loved them.