SALTED PEANUT COOKIES
Steps:
- 1. Cream butter, sugars, eggs and vanilla. Mix flour, baking powder and baking soda all together. Add to creamed mixture. Mix well.
- 2. Add corn flakes and peanuts. Roll in size of walnut and roll is sugar. Bake at 375° for 10-12 minutes.
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Faiza Waheed
[email protected]Meh.
Mwatsena Mtetwa
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
JIMMY MANYATHELA
[email protected]These cookies were a little dry for my taste. I think I'll try adding some extra butter next time.
Prince Fred
[email protected]I had a hard time getting the cookies to hold their shape. I think I might have overmixed the dough.
Elisa Prado
[email protected]These cookies were a little too salty for my taste, but I think I just need to adjust the amount of salt I add next time.
Muhammad Ayyan Hassan
[email protected]I'm not usually a fan of peanut butter cookies, but these were surprisingly good. The saltiness really balances out the sweetness.
meme life
[email protected]These cookies are so easy to make and they're always a hit with my friends and family.
Daniel Onyekwere
[email protected]I love the salty-sweet flavor of these cookies. They're the perfect snack to have with a cup of coffee or tea.
Chioma Precious
[email protected]These cookies were delicious! I made them for a bake sale and they sold out in minutes.
Nusty Bea
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're the perfect balance of salty and sweet, and they're so addictive!
Hania Noor
[email protected]These salted peanut cookies were a hit at my party! They were so easy to make and they turned out perfectly. I loved the combination of salty and sweet.