SALTED PRALINE LANGUES DE CHAT
Provided by Gina Marie Miraglia Eriquez
Categories Cookies Food Processor Mixer Egg Dessert Bake Christmas Kid-Friendly New Year's Eve Almond Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 5 to 6 dozen cookies
Number Of Ingredients 14
Steps:
- Make praline:
- Put a large sheet of foil on a heatproof work surface.
- Heat sugar in a 12-inch heavy skillet over medium heat, stirring with a fork to heat sugar evenly, until it starts to melt, then stop stirring and cook, swirling skillet occasionally so sugar melts evenly, until it is golden. Add toasted almonds, stirring until coated well, then carefully pour onto foil (mixture will spread) and cool completely, about 15 minutes. Peel praline off foil and chop with a large heavy knife. Transfer to a food processor and pulse until finely chopped.
- Make cookies:
- Preheat oven to 325°F with racks in upper and lower thirds. Line 2 large baking sheets with parchment paper.
- Whisk together flour and table salt. Pulse almonds with sugar in a food processor until finely ground.
- Beat butter and sugar mixture with an electric mixer until pale and fluffy, then beat in egg whites and extracts. At low speed, mix in flour mixture in 3 batches until just combined well.
- Transfer batter to pastry bag, then dab some batter under corners of parchment to secure to baking sheets. Pipe 6-inch-long strips (about 1/3 inch wide) 1 1/2 inches apart in 2 slanted rows (so they will fit) on each baking sheet.
- Bake until slightly puffed but still pale, 7 to 9 minutes, then sprinkle generously with praline and lightly with sea salt. Continue baking until cookies are baked through and golden-brown on edges, 7 to 11 minutes more. (Turn baking sheets if cookies are browning unevenly.) Slide parchment with cookies onto racks to cool completely (cookies will crisp as they cool).
- Form and bake more cookies on cooled baking sheets lined with fresh parchment.
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Arhez adde
[email protected]I can't wait to make these cookies again!
Waqas haqnawaz Waqas haqnawaz
[email protected]These cookies are a great addition to any cookie platter.
Gymnastics vs contortion Rose
[email protected]I would love to try these cookies with a different type of filling, such as chocolate or raspberry.
Ossai Chibueze
[email protected]These cookies are a bit expensive to make, but they're worth it for a special occasion.
Alem Asege
[email protected]I'm not a huge fan of praline, but I still enjoyed these cookies.
Shuzon vai Vip
[email protected]These cookies are best enjoyed fresh, but they can be stored for up to 3 days.
Ayyan Mughal
[email protected]I would recommend storing these cookies in an airtight container at room temperature.
Sayem Islam
[email protected]These cookies are a bit fragile, so be careful when handling them.
Anul Bnaa
[email protected]The salted praline filling is a nice touch. It adds a bit of extra flavor and texture to the cookies.
David Shortey
[email protected]I've never made langue de chat cookies before, but these were surprisingly easy to make.
Alisha Mather
[email protected]These cookies are a great way to use up leftover egg whites.
Kohan Brain
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Aurea Guzman
[email protected]These cookies are perfect for a special occasion. They're elegant and delicious.
RIFAT YT007
[email protected]I found that the cookies were a little too sweet for my taste. I would recommend reducing the amount of sugar in the recipe by 1/4 cup.
Nav33d ch
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Alexia Blackburn
[email protected]I love that these cookies are made with real butter and cream. They taste so much better than cookies made with margarine or shortening.
Shoto Jhonsteel
[email protected]The recipe is easy to follow, and the cookies come out perfect every time.
Nakalembe Rosemary
[email protected]I've made these cookies several times now, and they're always a hit.
Mohammed _r_x
[email protected]These cookies are a real treat! The salted praline filling is the perfect balance of sweet and salty, and the langue de chat cookies are light and airy.