SALTED PRETZEL CARAMEL BROWNIES
Make and share this Salted Pretzel Caramel Brownies recipe from Food.com.
Provided by SweetSueAl
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Line a 9x13 inch baking pan with parchment paper (my preference) or grease with cooking spray.
- Prepare brownie batter according to package instructions. Ingredients include the eggs, water and vegetable oil. Amounts may differ from the ingredients listed above.
- Pour 1/3 of the batter into the prepared pan. Spreading until the bottom of the pan is evenly coated. Then add two even layers of pretzels, cover the entire surface. Carefully spoon the remaining brownie batter on top to cover the pretzels.
- Bake for 30 minutes or until a toothpick inserted in the middle comes out clean. Remove and set on a cooling rack to cool.
- Spoon the caramel sauce onto the top of the brownies in an even layer. (If it is too thick, microwave for 30 seconds, make sure to remove the cap.
- Sprinkle the caramel with a few pinches of sea salt.
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Tap GamePlay
[email protected]I'm going to make these brownies for my next party. I know they'll be a hit.
Taimoor Khan
[email protected]Thank you for sharing this recipe. I can't wait to try it.
alice rr
[email protected]These brownies are the best I've ever had. I'll never make another brownie recipe again.
Sissy B
[email protected]I'm so glad I found this recipe. These brownies are amazing!
carter tassone
[email protected]These brownies are so rich and decadent. They're perfect for a special occasion.
jermaine penn
[email protected]I love the way the pretzels add a salty crunch to the brownies. It's a really unique and delicious flavor combination.
Darren eric Klassens
[email protected]These brownies are so delicious! I'll definitely be making them again.
Nevena Stevic
[email protected]I'm not a baker, but these brownies were so easy to make. I'm definitely going to try more of your recipes.
Kizzi Akin
[email protected]These brownies are the perfect combination of sweet and salty. I love the crunch of the pretzels and the gooeyness of the caramel.
Charles Selaelo
[email protected]I've made these brownies several times now and they always turn out perfect. They're my go-to dessert for potlucks and parties.
Phumzile Phomo
[email protected]I made these brownies for a bake sale and they sold out in minutes. Everyone loved them!
Angela Clayson
[email protected]These brownies are so rich and decadent. I had to stop myself from eating the whole pan in one sitting.
Deepa Ghimire
[email protected]I'm not a huge fan of pretzels, but I loved these brownies. The caramel and chocolate flavors really balanced out the saltiness of the pretzels.
Anointed Sinachi
[email protected]The instructions were clear and easy to follow. Even my kids were able to help me make these brownies.
Angela Matthew
[email protected]I love how easy these brownies are to make. I always have pretzels and caramel on hand, so I can whip up a batch of these whenever I get a craving.
Raja Asim
[email protected]These brownies were a hit at my party! The combination of salty pretzels, sweet caramel, and rich chocolate was irresistible.