SALTIE'S SOFT-SCRAMBLED EGGS
This is a technique that achieves the best of both over easy and scrambled eggs.
Provided by Caroline Fidanza
Categories Breakfast Brunch Egg Quick & Easy
Yield 1 serving
Number Of Ingredients 4
Steps:
- Melt the butter in a nonstick skillet over medium heat. Break the eggs into the pan when it is warm but not yet hot. Sprinkle the eggs lightly with salt.
- Let the pan heat up, and don't move the eggs until the egg whites begin to set. Using a heat-resistant spatula, move the whites around the pan to help them cook through, while keeping the yolk unbroken, for about 30 seconds. When the whites fluff up and are almost completely set, remove from the heat and fold the yolks into the whites. The residual heat should cook the whites through and leave the yolks soft. This is kind of like scrambling an over easy egg.
- Sprinkle with herbs, if desired.
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shade jegede
[email protected]These eggs are a great way to get your kids to eat their vegetables. My kids love them, and they don't even realize they are eating veggies.
Am Supolkhan
[email protected]These eggs are the perfect way to use up leftover veggies. I often add chopped bell peppers, onions, or spinach to my eggs.
Rashed Yarmal
[email protected]I love that this recipe is so customizable. You can add any ingredients you like, such as cheese, veggies, or meat.
Sumon Mia
[email protected]These eggs are the perfect comfort food. They are warm, fluffy, and delicious. They always make me feel better when I'm feeling down.
Sabuz Hossen
[email protected]I've tried several different recipes for scrambled eggs, but this one is by far the best. The eggs are always cooked perfectly, and they are so flavorful.
Music is Life Updates
[email protected]I love that this recipe is so quick and easy to make. It's perfect for busy mornings when you don't have a lot of time to cook.
Brahui Queen
[email protected]These eggs are a great way to start your day. They are filling and satisfying, and they give you a boost of energy.
Rakib Khan16
[email protected]I've made these eggs several times now and they are always perfect. They are the creamiest, fluffiest scrambled eggs I've ever had.
AMI PROBASHI
[email protected]I love that this recipe uses only a few simple ingredients. It's a great way to use up leftover eggs.
HASSANP10D
[email protected]These eggs are so versatile. You can serve them on toast, with breakfast potatoes, or even in a breakfast burrito.
Daniel Semenya
[email protected]I made these eggs for my family and they all loved them. Even my picky eater ate them without complaint!
Cabdi Fitax
[email protected]I've never been a big fan of scrambled eggs, but this recipe changed my mind. They were so light and fluffy, and the flavor was amazing.
Nelly B
[email protected]These eggs are the perfect breakfast food. They are quick and easy to make, and they are packed with protein.
Saleem
[email protected]I added a little bit of cheese to my eggs and they were amazing! You could also add some chopped veggies or herbs for a more flavorful dish.
Jabulile Phalatse
[email protected]The eggs turned out perfectly! I cooked them for 2 minutes on low heat, stirring constantly, and they were cooked through but still soft and fluffy.
Javonie Douglas
[email protected]I love that this recipe is so simple and easy to follow. Even my kids can make it!
Leah mcginnis
[email protected]These eggs were so fluffy and delicious! I will definitely be making them again.
Yasmin Mohamed
[email protected]I've made these eggs many times and they are always a hit.