SALTINE TOFFEE BARK
These salty-sweet treasures make delightful gifts, and their flavor is simply irresistible. The bark is like brittle, but better. Get ready for a new family favorite! -Laura Cox, Brewster, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 pounds.
Number Of Ingredients 5
Steps:
- Line a 15x10x1-in. baking pan with heavy-duty foil. Arrange saltines in a single layer on foil; set aside., In a large heavy saucepan over medium heat, melt butter. Stir in sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Pour evenly over crackers., Bake at 350° for 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toffee bits. Cool., Cover and refrigerate for 1 hour or until set. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 171 calories, Fat 12g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 119mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
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Tobias Armour (Toby)
[email protected]I didn't have any saltine crackers, so I used graham crackers instead. It still turned out great!
Salman Butt
[email protected]This was a bit too sweet for my taste, but I think I'll try it again with less sugar next time.
Jaden Jones
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
Bhunga Bhunga
[email protected]This is a great recipe for a quick and easy dessert. It's also a great way to use up leftover saltine crackers.
Salma Art
[email protected]I made this for my kids and they loved it! It's a great way to get them to eat their vegetables.
Md Rahim mia
[email protected]This is a great recipe for a party or potluck. It's easy to make and everyone loves it.
Sabtain Ranjhă
[email protected]I've never made toffee before, but this recipe was so easy to follow. It turned out perfect!
williams charles
[email protected]This was super easy to make and it tasted amazing! I will definitely be making it again.
Charlotte Shope
[email protected]I'm not a huge fan of toffee, but I really enjoyed this recipe. The saltine crackers add a nice touch.
qutub syed
[email protected]This is a great recipe for using up leftover saltine crackers.
Olivia Tayler
[email protected]I didn't have any saltine crackers, so I used graham crackers instead. It still turned out great!
Irtiza Saleem Sheikh
[email protected]This was a bit too sweet for my taste, but I think I'll try it again with less sugar next time.
Vlada Mracek
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
Mahbob Khan
[email protected]This is a great recipe for a quick and easy dessert. I love the combination of salty and sweet.
Shafiq Gujjar
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Michelle Rorstrom
[email protected]This was so easy to make and turned out delicious! I used dark chocolate chips and it was the perfect balance of sweet and salty. I will definitely be making this again!