SALTINE TOFFEE BARS
Christmas Toffee, I love to make candy and this one is a favorite and very easy as well
Provided by Mary Brundege
Categories Other Snacks
Time 20m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400°
- 2. Line a cookie sheet with foil and spray with cooking spray
- 3. Line the cookie sheet with the Saltines
- 4. Place Butter and Brown Sugar in a sauce pan and bring to a boil
- 5. Boil for 3 minutes stirring occasionally
- 6. Immediately pour the butter and brown sugar mixture evenly over the saltines
- 7. Place in the oven and cook for 6 minutes
- 8. Remove and immediately sprinkle the chocolate chips over the top.
- 9. Let sit for 5 minutes until the chocolate melts
- 10. Spread the melted chocolate evenly over the saltines
- 11. Top with your favorite topping
- 12. Let cool completely in the refrigerator Break apart and enjoy!
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Amirali Soomro
[email protected]These saltine toffee bars are a bit too sweet for my taste, but they're still really good. I think I'll try making them with less sugar next time.
silent STAR
[email protected]These saltine toffee bars are a great way to use up leftover saltine crackers. They're also really easy to make and they always come out delicious. I love serving them with a scoop of vanilla ice cream.
Nemphyss Khirys
[email protected]I've never been a big fan of saltine crackers, but these bars have changed my mind. The crackers add a nice crunch and the toffee is perfectly gooey. I'll definitely be making these again.
SBA- X3
[email protected]These saltine toffee bars are the perfect combination of sweet and salty. They're also really easy to make and they always come out perfect. I highly recommend this recipe!
Gannat Hossam
[email protected]I love how versatile this recipe is. I've made it with different types of chocolate and nuts, and it's always delicious. I also like to add a little bit of sea salt to the toffee for an extra flavor boost.
Neo Madam
[email protected]These saltine toffee bars are a great make-ahead dessert. I made them the day before a party and they were still perfect the next day. They're also really easy to transport, so they're great for potlucks or picnics.
Aneil Dudhraj
[email protected]I was skeptical about using saltine crackers in a dessert, but I'm so glad I tried this recipe. The crackers add a nice salty crunch that perfectly complements the sweet toffee and chocolate. These bars are a great balance of flavors and textures.
Mahesh Lamichhane
[email protected]These bars are dangerous! They're so addictive, I can't stop eating them. The toffee is perfectly gooey and the chocolate is rich and decadent. I highly recommend making these if you're looking for a sweet and salty treat.
peace rider
[email protected]I've made these saltine toffee bars several times now and they're always a hit! They're so easy to make and they always come out perfect. I love that I can use ingredients that I usually have on hand.
Kelli Parker
[email protected]These saltine toffee bars are absolutely divine! The combination of salty crackers, sweet toffee, and rich chocolate is simply irresistible. I followed the recipe exactly and they turned out perfectly. My family devoured them in minutes!