SALTY-SWEET SALMON WITH GINGER AND SPICY CUCUMBER SALAD
Number Of Ingredients 14
Steps:
- Make the preserved ginger: The day before, whisk together the fish sauce, rice-wine vinegar and sugar, then add the ginger. Make sure it is covered by the liquid.
- Combine the honey, soy sauce, garlic, ketchup and 1/4 cup water. Marinate the salmon in this for 2 hours, turning after 1 hour.
- Meanwhile, prepare the cucumber salad: Bring the vinegar to a boil. Add the sugar, salt, togarashi and ginger. Return to a boil, then let cool to room temperature. Put the cucumbers in a nonreactive container and cover with the vinegar mixture. Let sit at least one hour before serving.
- Preheat grill to low. Arrange salmon on a hinged grill basket, then cook, basting occasionally with the marinade, over a low flame for 5 minutes per side, or until just flaky. (Or broil, skin side down, 6 inches from the flame for 4 minutes, baste, then turn and broil for 2 minutes.) To serve, use a slotted spoon to place the cucumber salad on each of 4 plates. Lay the salmon next to the salad and serve topped with preserved ginger.
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Abdul Nasir
[email protected]I'm going to make this for dinner tonight!
Henry joe
[email protected]This recipe sounds amazing!
Doctor Papus
[email protected]Can't wait to try this recipe!
Super Natural
[email protected]This looks delicious!
Maddison Crowther
[email protected]I'll have to try this recipe soon.
tharashi dissanayake
[email protected]Yum!
KGS Games
[email protected]This recipe was easy to follow and the salmon turned out great! I will definitely be making this again.
Meatrip Chettri
[email protected]This was a great recipe. The salmon was moist and flavorful, and the cucumber salad was a perfect accompaniment.
sara myers
[email protected]Loved this recipe! The salmon was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Halley fraunfelter
[email protected]This dish was easy to make and very flavorful. I especially liked the cucumber salad, which was a great way to add some freshness to the dish.
Hey Mama
[email protected]The salmon was a little overcooked for my taste, but the sauce was amazing. I'll definitely be trying this recipe again with a lower cooking temperature.
ggps bara
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the sauce was delicious. The cucumber salad was also a nice touch. I will definitely be making this dish again.
Karabo Mamabolo
[email protected]I love the combination of flavors in this dish. The salty salmon pairs perfectly with the sweet and spicy cucumber salad. It's a great dish for a summer dinner party.
Nanno
[email protected]This was my first time cooking salmon, and I was really impressed with how easy it was. The recipe was very clear and easy to follow, and the salmon turned out perfectly. I will definitely be making this dish again.
Suzanne Doyle
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The salmon is always moist and flavorful, and the sauce is to die for. I also love the cucumber salad, which is a great way to add some freshness to the dish.
Kaiden Mclaurin
[email protected]This salmon dish was a hit with my family! The combination of salty and sweet flavors was perfect, and the salmon was cooked perfectly. The ginger and spicy cucumber salad was also a great addition, and it really helped to balance out the richness of