SAM THE COOKING GUY'S RAINY DAY SALMON
I love watching my fellow California Canadian on our local cable station and the Discovery Health Network. His mission is to make cooking accessible and easy and delicious.
Provided by Karen in MA
Categories Canadian
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except the salmon in a saucepan and bring to a boil.
- Turn down heat and simmer for a few minutes until syrupy.
- Turn oven to broil. Cover a large baking sheet with foil, it's messy.
- Place salmon on the foil and baste well with the sauce.
- Broil the salmon depending on thickness about 10-15 minutes until done.
- Baste a couple of times during cooking. If it starts to get crispy and a little bit black, that's good.
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#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #seafood #canadian #salmon #fish #british-columbian #saltwater-fish
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Mwendwa Kiio
[email protected]Meh.
MD EMTIAR HOSSAIN
[email protected]Not a fan of the sauce, but the salmon was cooked well.
Christiana Esch
[email protected]The salmon was a bit dry, but the sauce was good.
Lungisile Booi
[email protected]This recipe is a great way to use up leftover salmon. I had some cooked salmon in my fridge, and I wasn't sure what to do with it. I found this recipe and decided to give it a try. The salmon cakes were delicious, and they were a hit with my family.
Abdullah Jaam
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The salmon turned out great, and my husband raved about it.
Obaidi Khan
[email protected]This salmon recipe is a keeper! The fish was cooked perfectly, and the sauce was flavorful without being overpowering. I served it over rice, and it was a hit with my family. Will definitely make this again.