SAMBUCA FLAMBE SHRIMPS
Steps:
- Sauté shrimps on high heat until cooked. On Low-medium heat, add Sambuca and light up quickly before the alcohol evaporates to flambé the shimps. When the fire stops add the cream and the tomato paste, stir in well and serve hot with toasted french baguette
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Duo Partner
dpartner@gmail.comI'm definitely going to make this dish again. It's a keeper!
Joyce McDonald
m.j91@yahoo.comThese shrimp are so delicious, I could eat them every day!
Karen O'Brien
k.obrien15@aol.comThe only thing I would change about this recipe is to add a bit more garlic.
Nunu Esparza
esparza-nunu10@gmail.comI've made this dish for my friends and family several times and they always rave about it. It's a real crowd-pleaser.
Carlinbaby102email.Com. Carlinboss1
cc31@yahoo.comThese shrimp are so easy to make, but they look and taste like they came from a fancy restaurant.
Alyas Kar
alyask@yahoo.comI'm not a big fan of seafood, but I loved these shrimp! The sambuca flambé really makes them special.
Ira Roberts jr
ira.r@gmail.comThis dish is a bit pricey, but it's worth it for a special occasion.
MD Imtiaz Khan Alif
m-a@yahoo.comI love the combination of flavors in this dish. The sweetness of the shrimp, the smokiness of the sambuca, and the tanginess of the lemon are all perfectly balanced.
Nusaiba Kotha
kotha.nusaiba86@yahoo.comThese shrimp are perfect for a special occasion dinner. They're elegant and delicious.
Hugo Ortiz Vazquez
h_vazquez22@yahoo.comI didn't have any sambuca on hand, so I used Grand Marnier instead. It still turned out great!
Luqa Khan
khan.l@gmail.comThe shrimp were a little overcooked for my taste, but the sauce was still delicious.
Sat Oro
s_oro13@aol.comThis was my first time making sambuca flambé shrimp and it turned out great! The instructions were easy to follow and the dish was ready in no time.
SHAHZAIB AWANZADA
awanzada55@gmail.comI've made this dish several times now and it's always a hit. The shrimp are cooked perfectly and the sauce is divine.
Andri G
a-g@gmail.comThese shrimp are amazing! The sambuca flambé adds a unique and delicious flavor.