SAMBUCA FLAMBE SHRIMPS
Steps:
- Sauté shrimps on high heat until cooked. On Low-medium heat, add Sambuca and light up quickly before the alcohol evaporates to flambé the shimps. When the fire stops add the cream and the tomato paste, stir in well and serve hot with toasted french baguette
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Duo Partner
[email protected]I'm definitely going to make this dish again. It's a keeper!
Joyce McDonald
[email protected]These shrimp are so delicious, I could eat them every day!
Karen O'Brien
[email protected]The only thing I would change about this recipe is to add a bit more garlic.
Nunu Esparza
[email protected]I've made this dish for my friends and family several times and they always rave about it. It's a real crowd-pleaser.
Carlinbaby102email.Com. Carlinboss1
[email protected]These shrimp are so easy to make, but they look and taste like they came from a fancy restaurant.
Alyas Kar
[email protected]I'm not a big fan of seafood, but I loved these shrimp! The sambuca flambé really makes them special.
Ira Roberts jr
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
MD Imtiaz Khan Alif
[email protected]I love the combination of flavors in this dish. The sweetness of the shrimp, the smokiness of the sambuca, and the tanginess of the lemon are all perfectly balanced.
Nusaiba Kotha
[email protected]These shrimp are perfect for a special occasion dinner. They're elegant and delicious.
Hugo Ortiz Vazquez
[email protected]I didn't have any sambuca on hand, so I used Grand Marnier instead. It still turned out great!
Luqa Khan
[email protected]The shrimp were a little overcooked for my taste, but the sauce was still delicious.
Sat Oro
[email protected]This was my first time making sambuca flambé shrimp and it turned out great! The instructions were easy to follow and the dish was ready in no time.
SHAHZAIB AWANZADA
[email protected]I've made this dish several times now and it's always a hit. The shrimp are cooked perfectly and the sauce is divine.
Andri G
[email protected]These shrimp are amazing! The sambuca flambé adds a unique and delicious flavor.