SAMBUCA PRAWNS
Steps:
- Preparation In a small sauce pan, over med-low heat, melt butter, add yolks, and sugar gradually. Cook until sugar and yolks are combined with butter. Don't overheat. Set aside. In a large saute pan, heat the oil over medium-high heat. Add the garlic, shallots, and prawns, and cook for 2 minutes. Remove the pan from the heat and add the Sambuca liqueur. Return the pan to the heat and carefully flambee. Add the wine, tomatoes, basil and tarragon and season with salt and pepper. Cook for 2 more minutes. Add the butter mixture. Then add beaten whites and reduce slightly. Enjoy.
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Tariq Tariq
[email protected]I made this dish for my family and they all loved it. The prawns were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
maliha afaq
[email protected]This dish was a bit too spicy for me, but my husband loved it. The prawns were cooked perfectly and the sauce was very flavorful.
Joni Khan
[email protected]These prawns were amazing! I've never had anything like them before. The sambuca gave them a really unique flavor. I will definitely be making this dish again.
Business According
[email protected]I'm not a big fan of seafood, but I loved these prawns. The sambuca gave them a really nice flavor. I would definitely make this dish again.
Kristy Holevinski
[email protected]These prawns were so good! The sambuca gave them a unique and delicious flavor. I served them over a bed of rice and it was a perfect meal.
Ali khan Official
[email protected]I've been looking for a good sambuca prawn recipe and I'm so glad I found this one. The prawns were cooked perfectly and the sauce was amazing. I will definitely be making this dish again.
Jordan Whittaker
[email protected]This was my first time cooking prawns and I was so happy with the results. The prawns were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Mmokele Makgopa
[email protected]I made this dish for my friends and they couldn't get enough of it. The prawns were cooked to perfection and the sauce was so flavorful. I will definitely be making this dish again soon.
Md Imran Hossain
[email protected]This recipe is a keeper! The prawns were so tender and juicy, and the sauce was amazing. I served them over rice and it was a perfect meal.
ANUM Sheikh
[email protected]I've made this dish several times now and it's always a hit. The prawns are always cooked perfectly and the sauce is so flavorful. I love serving this dish with a side of crusty bread to soak up all the delicious sauce.
Sibraj Chaudhary Sibraj tharu
[email protected]These prawns were amazing! The sambuca gave them a unique and delicious flavor. I served them over a bed of angel hair pasta and it was a perfect meal.
Shirakat Malik
[email protected]I was a bit skeptical about using sambuca in a prawn dish, but I was pleasantly surprised. The prawns were cooked perfectly and the sauce was flavorful without being overpowering. I will definitely be making this dish again.
Bijoy Mohapathro
[email protected]This recipe was easy to follow and the prawns turned out great! I served them with a side of roasted vegetables and it was a delicious and healthy meal.
Muhammad Rafaqat
[email protected]I made this dish for my family, and they loved it! The prawns were cooked perfectly, and the sauce was delicious. I will definitely be making this dish again.
Gva nic
[email protected]I've never cooked with sambuca before, but I'm so glad I tried this recipe. The prawns were so flavorful and juicy. I served them over rice, and it was a delicious meal.
Nishad Jahan
[email protected]These sambuca prawns were a hit at my dinner party! The combination of flavors was amazing, and the prawns were cooked to perfection. I will definitely be making this dish again.