"SAM'S" (JUDY'S) PECAN PIE
Steps:
- Press finely chopped pecans in crust bottom. Mix Karo, eggs and brown sugar. Sprinkle flour over mixture and mix. Add remaining ingredients, then add nuts and vanilla. Pour into pie crust. Bake at 425 degrees F for 10 minutes. Lower heat to 325 degrees F for 40 minutes.
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Jerrie D
[email protected]I've tried many pecan pie recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is rich and flavorful. I love that I can use a pre-made pie crust to save time. This pie is always a hit at potlucks and parties.
tanha tiha
[email protected]This pecan pie was a bit too sweet for my taste, but my husband and kids loved it. The crust was nice and flaky, and the filling was rich and gooey. I think next time I'll use less sugar in the filling. Overall, this is a good recipe for a classic pe
Bkck isima
[email protected]I made this pecan pie for my family and they loved it! The crust was flaky and the filling was smooth and creamy. I used a store-bought pie crust to save time, but I think next time I'll try making my own. Overall, this is a great recipe for a classi
Angel Esquibel
[email protected]This pecan pie was amazing! The crust was perfectly flaky and the filling was rich and creamy. I followed the recipe exactly and it turned out perfectly. I will definitely be making this pie again.
Erik Rodriguez
[email protected]I've tried many pecan pie recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is rich and flavorful. I love that I can use a pre-made pie crust to save time. This pie is always a hit at potlucks and parties.
Love Lisette
[email protected]This pecan pie was a bit too sweet for my taste, but my husband and kids loved it. The crust was nice and flaky, and the filling was rich and gooey. I think next time I'll use less sugar in the filling. Overall, this is a good recipe for a classic pe
M qasim raza Attari
[email protected]I made this pecan pie for my family and they loved it! The crust was flaky and the filling was smooth and creamy. I used a store-bought pie crust to save time, but I think next time I'll try making my own. Overall, this is a great recipe for a classi
Lenie Stander
[email protected]This pecan pie was amazing! The crust was perfectly flaky and the filling was rich and creamy. I followed the recipe exactly and it turned out perfectly. I will definitely be making this pie again.
Tent Trizzy
[email protected]I've tried many pecan pie recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is rich and flavorful. I love that I can use a pre-made pie crust to save time. This pie is always a hit at potlucks and parties.
Simrit Dhillon
[email protected]This pecan pie was a bit too sweet for my taste, but my husband and kids loved it. The crust was nice and flaky, and the filling was rich and gooey. I think next time I'll use less sugar in the filling. Overall, this is a good recipe for a classic pe
Mohamed Alie Kamara
[email protected]I made this pecan pie for my family and they loved it! The crust was flaky and the filling was smooth and creamy. I used a store-bought pie crust to save time, but I think next time I'll try making my own. Overall, this is a great recipe for a classi
IDontHaveAName
[email protected]This pecan pie was amazing! The crust was perfectly flaky and the filling was rich and creamy. I followed the recipe exactly and it turned out perfectly. I will definitely be making this pie again.
Mazhar Gulzar
[email protected]I've tried many pecan pie recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is rich and flavorful. I love that I can use a pre-made pie crust to save time. This pie is always a hit at potlucks and parties.
waqas fazal
[email protected]This pecan pie was a bit too sweet for my taste, but my husband and kids loved it. The crust was nice and flaky, and the filling was rich and gooey. I think next time I'll use less sugar in the filling. Overall, this is a good recipe for a classic pe
Jayesh Desai
[email protected]I made this pecan pie for my family and they loved it! The crust was flaky and the filling was smooth and creamy. I used a store-bought pie crust to save time, but I think next time I'll try making my own. Overall, this is a great recipe for a classi
Jimmie Dixon
[email protected]This pecan pie was delicious! The crust was perfectly flaky and the filling was rich and flavorful. I followed the recipe exactly and it turned out perfectly. I will definitely be making this pie again.
MD.kawsar Ahmed
[email protected]I've made this pecan pie recipe several times, and it never disappoints. The crust is flaky and buttery, and the filling is sweet and gooey. I love that I can use a pre-made pie crust to save time, and the pie still turns out amazing. I highly recomm
Tumi Mampuru
[email protected]This pecan pie was a hit at my Thanksgiving dinner! I used a pre-made pie crust to save time, and it turned out perfectly. The filling was rich and decadent, with a buttery flavor that complemented the pecans perfectly. I will definitely be making th