SAM'S SALSA STUFFED BELL PEPPERS
I've made this for a while now and I finally measured out everything tonight. The salsa gives it a bit of a kick, but it is still mild enough to be enjoyed by my kids.
Provided by Dragonflyjoy
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees.
- Cut green peppers in half length wise and discard seeds and membrane, place in a 9x13 inch pan.
- In a large bowl mix ground beef, egg, milk, breadcrumbs, 1 cup of cheese, onion, garlic, Italian seasoning, salt and pepper.
- Fill peppers with meat mixture.
- Combine soup and salsa and spoon over stuffed peppers.
- Bake covered for 45 minutes.
- Uncover and sprinkle with remaining cup of cheese.
- Bake uncovered for an additional 15 minutes.
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Md Mufijul
[email protected]These stuffed bell peppers were delicious! I will definitely be making them again.
Prity Moni
[email protected]I'm not a big fan of bell peppers, but these were really good! The salsa and cheese really helped to balance out the flavor of the peppers.
Lovely Amanda
[email protected]These stuffed bell peppers are a great way to get your kids to eat their vegetables.
Saqib Khan
[email protected]I love how versatile this recipe is. You can use any type of salsa or cheese that you like.
Rais Faisal
[email protected]These were really easy to make and they turned out great! I will definitely be making them again.
Isaac Peter
[email protected]These stuffed bell peppers were a bit bland for my taste. I think I'll add some extra spices next time.
toyota Camry
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were really delicious and I will definitely be making them again.
Opemipo Akinde (kunlexworld)
[email protected]These stuffed bell peppers were a great way to use up some leftover salsa. They were quick and easy to make, and they were a big hit with my family.
LovelyxMich
[email protected]I love the combination of flavors in this dish. The salsa and cheese are a perfect match.
Muhammad Abu Bakar
[email protected]I've made these stuffed bell peppers several times now and they're always a hit. They're so easy to make and they're always delicious.
Christine Obara
[email protected]These were a little too spicy for me, but my husband loved them. I think next time I'll use a milder salsa.
Michael Harris
[email protected]I'm not a huge fan of bell peppers, but these were really good! The salsa and cheese really helped to balance out the flavor of the peppers.
Connor Onyembi
[email protected]These were delicious! I made them for a potluck and they were a big hit. I will definitely be making them again.
aqash liaqat aqash liaqat
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add some extra salsa to the filling for a little more flavor.
Joyce Lewis
[email protected]These stuffed bell peppers were a hit with my family! The salsa gave them a delicious flavor and the cheese was melted and gooey. I will definitely be making these again.