SAN FRANCISCO SEAFOOD STEW
"Fisherman's Wharf in San Francisco can be touristy, but Bobby Flay goes there to eat 'literally boatloads' of its famous seafood stews (his favorite spots are Pompei's Grotto, Nick's Lighthouse and Tarantino's.)" Flay's version uses generous portions of fresh shrimp, littleneck clams and snapper, quickly cooked in a tasty tomato broth spiked with dry white wine. F&W Magazine, July 2005 edition. From: Bobby Flay's All-American Flavors.A vibrant Italian white with a citrus character like the 2003 Argiolas Costamolino Vermentino.
Provided by Manami
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- In a large soup pot, heat the olive oil.
- Add the shallot and garlic and cook over high heat, stirring, until softened, about 3 minutes.
- Add the wine and boil until reduced by half, about 3 minutes.
- Add the stock, clam juice, tomatoes, thyme, bay leaf and hot sauce and season with salt and pepper.
- Bring to a boil over high heat and cook until slightly reduced, about 10 minutes.
- Add the clams, cover and cook just until most of them open, about 5 minutes.
- Add the snapper and shrimp, cover and simmer until they are cooked through and the remaining clams have opened, 2 to 3 minutes.
- Using a slotted spoon, transfer the seafood to 4 bowls.
- Add the butter and parsley and cook over moderate heat for 1 minute, swirling the pan.
- Spoon the broth over the seafood and serve with sourdough toast, to sop all that goodness!
Nutrition Facts : Calories 426, Fat 17, SaturatedFat 5.5, Cholesterol 175.7, Sodium 600.4, Carbohydrate 12.4, Fiber 1, Sugar 4.2, Protein 48.4
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Clayton Louise
[email protected]I highly recommend this seafood stew. It's a delicious and easy-to-make dish that everyone will love.
enas
[email protected]This recipe is a keeper. I'll definitely be making it again.
Alice Nkhoma
[email protected]I'm not a big fan of seafood, but I really enjoyed this stew. The sauce is so flavorful and the seafood is cooked perfectly.
Lauren Stephens
[email protected]This is the best seafood stew I've ever had. The flavors are amazing.
SUPER HIT PRIZE BOND
[email protected]I love that this recipe is so versatile. I can add or subtract ingredients to suit my own taste.
Aryee Emmanuel
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
S.m Saddam
[email protected]I made this stew for a party and it was a huge success. Everyone raved about it.
Zahra Zazai
[email protected]The creamy tomato sauce is the perfect complement to the seafood.
Marisol Lopez
[email protected]I love the fact that this recipe uses a variety of seafood. It makes the stew so much more flavorful.
THE UNDRAFTED
[email protected]This is my go-to recipe for seafood stew. It's always a hit with my family and friends.
Zahed Huasin
[email protected]I followed the recipe exactly and the stew turned out perfectly. The sauce was rich and flavorful, and the seafood was cooked to perfection.
RK Romon Khan
[email protected]This seafood stew is a delicious and easy-to-make dish that is perfect for a special occasion or a casual weeknight meal. The combination of fish, shrimp, and mussels in a creamy tomato sauce is simply divine.