SANCOCHO (COLOMBIAN BEEF AND PLANTAIN SOUP)
Provided by Bryan Miller
Categories soups and stews, appetizer
Time 2h45m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Remove all excess fat from the oxtail. In a deep soup pot, place the oxtail, scallions, garlic, cilantro, salt, pepper and paprika. Cover with 6 quarts water, and let stand for 10 minutes.
- Bring liquid to a rolling boil, and cook for 10 minutes, skimming off the fat. Lower heat, cover and simmer for 45 minutes.
- Return soup to a boil, and add the stew beef. Cook for 5 minutes at a low boil while skimming off fat. Return to a simmer, and cook 45 additional minutes.
- Peel the plantains. Cut them into 2-inch pieces. Add the plantains and the yuca to the soup, one piece at a time, making sure the soup continues to simmer as you add them. Simmer for another 45 minutes. Serve with aji pique; diners can add the sauce to the soup to taste. If desired, white rice can be added to the soup at the table.
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[email protected]This soup was delicious! The broth was rich and flavorful, and the beef and plantains were tender and perfectly cooked. I will definitely be making this again.
delia grancea
[email protected]This sancocho was a hit with my family! The broth was rich and flavorful, and the beef and plantains were perfectly cooked. I will definitely be making this again.
ziddi_tanoli_mk ziddi_tanoli_mk
[email protected]This soup was absolutely delicious! The flavors were incredible and the beef was fall-apart tender. I will definitely be making this again.
Sweet Krissy
[email protected]This sancocho was delicious! The broth was rich and flavorful, and the beef and plantains were tender and perfectly cooked. I will definitely be making this again.
ismail abeeb
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is to add a little more salt to the broth. Other than that, it was perfect!
Yaseen Sultan
[email protected]This sancocho was a hit with my family! The broth was rich and flavorful, and the beef and plantains were perfectly cooked. I will definitely be making this again.
Odion Faith
[email protected]This soup was absolutely delicious! The flavors were incredible and the beef was fall-apart tender. I will definitely be making this again.
OGUNSEMORE DORIS
[email protected]This sancocho was delicious! The broth was rich and flavorful, and the beef and plantains were tender and perfectly cooked. I will definitely be making this again.
InnoMuzic
[email protected]I followed the recipe exactly and the soup turned out great! It was very flavorful and hearty. The beef and plantains were cooked perfectly. I will definitely be making this again.
Samuel Gabriel
[email protected]This sancocho was amazing! The beef was fall-apart tender and the plantains were perfectly cooked. The broth was also very flavorful. I will definitely be making this again.
shannon robertson
[email protected]This soup was so flavorful and delicious! I loved the combination of the beef, plantains, and vegetables. The broth was also very rich and flavorful. I highly recommend this recipe.
Iris Hernandez
[email protected]This sancocho was delicious! The beef was tender and flavorful, and the broth was rich and savory. I loved the addition of the corn and potatoes, which added a nice sweetness and heartiness to the soup.
Malak Abdelhamed
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is to add a little more salt to the broth. Other than that, it was perfect!
Don buggy Don
[email protected]This sancocho was a hit with my family! The broth was rich and flavorful, and the beef and plantains were tender and delicious. I will definitely be making this again.
Habineza Mathias
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The soup was so flavorful and complex, and the beef and plantains were cooked perfectly. I will definitely be making this again!
Bakar bhatti
[email protected]This sancocho was amazing! The flavor was incredible and the beef was fall-apart tender. I will definitely be making this again.
brandon dillard
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was so flavorful and hearty, and the beef and plantains were cooked to perfection. My family loved it!
Basharu Kyenaku
[email protected]This sancocho recipe was absolutely delicious! The beef and plantains were so tender and flavorful, and the broth was rich and savory. I loved the addition of the corn and potatoes, which added a nice sweetness and heartiness to the soup. I will defi