SANCOCHO WITH AJI
From Simply Delicioso--this is a Colombian version of the very popular soup. To serve, remove the "drier" ingredients from the soup--the corn, meat, yucca--and arrange on a separate dish to be served alongside the brothy soup.
Provided by Pikake21
Categories Colombian
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 27
Steps:
- For the aji:
- Place the cilantro, scallions, chiles, onions, lime juice and 3/4 cup water in a small glass bowl or jar with a tight fitting lid.
- Add the tomato if using, season with salt, to taste, and stir all of the ingredients together.
- Cover and set the aji aside at room temperature for several hours to allow the flavors to release into the liquid, then refrigerate until serving.
- Heat the oil in a large stockpot over medium heat for 1 minute.
- Add the onions and garlic and cook until they're soft and transparent, about 5 minutes, stirring occasionally.
- Add the tomatoes, bay leaves, and thyme and continue to cook 5 more minutes.
- Add the chicken and the beef ribs and cook until the tomatoes have disintegrated, about 15 minutes, stirring occasionally and skimming the foam from the top of the broth when necessary.
- Add the green plantains, cilantro, and chicken stock and bring to a boil.
- Reduce the heat to medium-low and simmer, covered, until the plantains are tender, 30 minutes.
- Using a slotted spoon, remove the chicken from the pot and set it aside.
- Add the potatoes, pumpkin, ripe plantains, yucca and corn and simmer, uncovered, until both are tender, about 20 minutes.
- Remove the cilantro and the bay leaves and return the chicken to the pot to re-heat it.
- To serve, arrange a piece of chicken, some beef, plantains, and a few pieces of yucca and potatoes on each plate.
- Serve the broth in a small bowl, and the aji sauce on the side, along with a bowl of rice, corn, some avocados and arepas or tortillas on separate plates.
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Wasntha Kumari
[email protected]This sancocho is a great way to show off your culinary skills. It's a complex and flavorful dish that is sure to impress your guests.
Mosharaf Hossain
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The sancocho still turned out great.
Md Mursaline
[email protected]This sancocho is the perfect dish for a large gathering. It's easy to make and everyone loves it.
Rv Ankaj
[email protected]This sancocho was a bit too time-consuming to make, but it was worth it. The flavor was amazing.
weird_yas
[email protected]I made this sancocho in my slow cooker and it turned out perfectly. The meat was so tender and the vegetables were cooked to perfection.
waheeda mohammed
[email protected]This sancocho is a great way to use up leftover chicken. It's also a very affordable meal.
Mahmood Sheikh
[email protected]I'm not sure what I did wrong, but my sancocho turned out too salty. I think I'll try a different recipe next time.
SR Shahadat Hossain
[email protected]This sancocho is the perfect comfort food. It's hearty, flavorful, and sure to warm you up on a cold day.
Usman Riaz
[email protected]The sancocho was a bit bland for my taste, but it was still a good meal. I think I'll add more aji next time.
Angela Blaise
[email protected]This sancocho was easy to make and turned out delicious. I will definitely be making it again.
Chidimma Muoneke
[email protected]I made this sancocho for a potluck and it was a huge success. Everyone raved about the flavor and asked for the recipe.
Brooklyn Igleheart
[email protected]This sancocho was a bit too spicy for my taste, but I still enjoyed it. The broth was very flavorful and the vegetables were cooked perfectly.
MST Arifa
[email protected]I followed the recipe exactly and my sancocho turned out great. I especially liked the addition of the aji, which gave it a unique flavor.
matt winstanley
[email protected]This sancocho is the best I've ever had. The broth is so flavorful and the meat is fall-off-the-bone tender.
Callie Prevatt
[email protected]I'm not a big fan of sancocho, but this recipe changed my mind. The aji gave it a nice spicy kick and the overall flavor was amazing.
Devran Parilti
[email protected]This sancocho was a hit at my party! Everyone loved the rich, flavorful broth and the tender meat and vegetables. I will definitely be making this again.