SAND TARTS
Categories Cookies Dessert Bake Christmas Kid-Friendly Winter Cinnamon Christmas Eve Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 to 6 dozen cookies
Number Of Ingredients 7
Steps:
- Stir together butter and 1 cup sugar vigorously with a wooden spoon in a large bowl until combined well, then stir in whole egg and vanilla until smooth. Add flour and stir until just incorporated.
- Transfer dough to a 24-inch-long sheet of wax paper. Using sheet as an aid, roll dough into a 12-inch-long log (2 inches wide). Chill, wrapped in wax paper, until firm, at least 4 hours.
- Put oven racks in upper and lower thirds of oven and preheat oven to 375°F. Lightly grease 2 large baking sheets with additional butter.
- Stir together cinnamon and remaining 2 tablespoons sugar in a small bowl.
- Cut chilled log crosswise into 1/8- to 1/4-inch-thick slices, arranging slices about 1 inch apart to fill both baking sheets (chill remainder of log wrapped in wax paper). Lightly brush sliced cookies with some egg white, then sprinkle with some of cinnamon-sugar mixture.
- Bake cookies, switching position of sheets halfway through baking, until edges are golden, 12 to 15 minutes total. Cool on sheets 3 minutes, then transfer with a metal spatula to racks to cool completely. Repeat with remaining dough, cooling and greasing baking sheets between batches.
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shahzad bajwa
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as good as I expected. They were still edible, but not great.
WELD EL FA
[email protected]These cookies are so good! I can't believe how easy they were to make.
Donid Tsoodol
[email protected]I've made these cookies several times and they're always a hit. They're the perfect cookie for any occasion.
Aditya Mulla
[email protected]I'm not a fan of pecans, so I used walnuts instead. The cookies were still delicious.
Catherine Costello
[email protected]These cookies are a little time-consuming to make, but they're worth the effort. They're so delicious!
Mr nice guy
[email protected]I'm so glad I found this recipe. These sand tarts are the best I've ever had.
Azzie W
[email protected]These cookies are so easy to make and they always turn out perfect. I'm never disappointed.
myat min khant
[email protected]I love the delicate flavor of these cookies. They're perfect for a special occasion.
Ganga Dangal
[email protected]These cookies are a holiday tradition in my family. We make them every year and they're always a hit.
Carol Watkins
[email protected]I've tried many sand tart recipes, but this one is by far the best. The cookies are so light and flaky.
Kaku Gaming
[email protected]These cookies are so addictive! I ate the whole batch in one sitting.
Tammy Henry
[email protected]I'm not a big baker, but these cookies were so easy to make. I'm definitely going to make them again.
Elizabeth Romero
[email protected]These sand tarts are the perfect combination of sweet and salty. I can't stop eating them!
Nyako Zhovur
[email protected]I made these cookies for a Christmas party and they were a huge hit! Everyone loved them.
Faizel Siima
[email protected]These cookies are so delicious and melt in your mouth. I love the nutty flavor of the pecans.
Thomas Burroughs
[email protected]I've been making these sand tarts for years and they're always a favorite.
Adu ASamoah
[email protected]These sand tarts are the perfect holiday cookie! They're easy to make and always a hit with my friends and family.