Provided by GNSnavely
Number Of Ingredients 11
Steps:
- Hot Fudge: Combine all ingredients except vanilla in a deep saucepan. Cook over medium heat, stirring constantly until mixture comes to a full rolling boil. Boil briskly 3 minutes, stirring occasionally. Remove from heat. Add vanilla. Serve hot. May be stored in refrigerator. To reheat, microwave on medium to pouring consistency. This topping is very close (albeit counterfeit) to Sanders Milk Chocolate Hot Fudge toppping and only to be used in extreme emergencies when you cannot get your hands on the original. Cream Puffs: Bring water and butter to a rolling boil. Stir in flour over low heat about 1 minute or until mixture forms ball. Remove from heat. Beat in eggs (1 or 2 at a time is easiest). Drop on ungreased baking sheet. (By teaspoons up to ¼ cup depending on size of puff desired). A rounded teaspoon is recommended for sandwich size as the puff up a lot. Bake at 400° F for 20 minutes for small to 40 minutes for large. May also shape into fingers for eclairs. These puffs taste like the ones that Sanders used. Make the large size. Cut off the tops, scoop in vanilla bean ice cream, put top back on, and drench with Sanders Milk Chocolate Hot Fudge.
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Maria McMasters
[email protected]These cream puffs were amazing! The recipe was easy to follow and the results were delicious. The cream puffs were light and airy, and the hot fudge sauce was rich and decadent.
Kinza rajpoot Rajpoot
[email protected]I'm so glad I found this recipe! The cream puffs were light and airy, and the hot fudge sauce was rich and decadent. I will definitely be making these again.
Fardous Line
[email protected]These cream puffs were delicious! The cream puffs were light and airy, and the hot fudge sauce was rich and decadent. I will definitely be making these again.
Virginia Home
[email protected]I'm not a baker, but these cream puffs were easy to make and they turned out great! The cream puffs were light and airy, and the hot fudge sauce was rich and decadent.
yahya abdullahi
[email protected]These cream puffs were a little more difficult to make than I expected, but they were worth it! The cream puffs were light and airy, and the hot fudge sauce was rich and decadent.
David Saint
[email protected]I'm not a big fan of cream puffs, but these were really good! The cream puffs were light and airy, and the hot fudge sauce was rich and decadent.
Qadeer Soomro
[email protected]These cream puffs were so good! The cream puffs were light and airy, and the hot fudge sauce was rich and decadent. I will definitely be making these again.
Sehar Rana
[email protected]I made these cream puffs for a party and they were a hit! Everyone loved them. The recipe was easy to follow and the results were delicious.
Pogacia Irvines
[email protected]These cream puffs were amazing! The recipe was easy to follow and the results were delicious. The cream puffs were light and airy, and the hot fudge sauce was rich and decadent.
Robert Pinch
[email protected]I'm so glad I found this recipe! The cream puffs were light and airy, and the hot fudge sauce was rich and decadent. I will definitely be making these again.
Djygj Duufk
[email protected]These cream puffs were delicious! The cream puffs were light and airy, and the hot fudge sauce was rich and decadent. I will definitely be making these again.
Ashton Starr
[email protected]I'm not a baker, but these cream puffs were easy to make and they turned out great! The cream puffs were light and airy, and the hot fudge sauce was rich and decadent.
Nadine Hylton
[email protected]These cream puffs were a little more difficult to make than I expected, but they were worth it! The cream puffs were light and airy, and the hot fudge sauce was rich and decadent.
Ghulam rasool Pitafi
[email protected]I'm not a big fan of cream puffs, but these were really good! The cream puffs were light and airy, and the hot fudge sauce was rich and decadent.
Emesiri Alex
[email protected]These cream puffs were so good! The cream puffs were light and airy, and the hot fudge sauce was rich and decadent. I will definitely be making these again.
Nagitta Swaibah
[email protected]I made these cream puffs for a party and they were a hit! Everyone loved them. The recipe was easy to follow and the results were delicious.
mohaguru mithun
[email protected]These cream puffs were amazing! The recipe was easy to follow and the results were delicious. The cream puffs were light and airy, and the hot fudge sauce was rich and decadent. I will definitely be making these again.