SANDWICH ESSENTIALS: SLICED PORK & EGG SANDWICH
I came up with this idea, while I was staring at a loaf of Pullman bread I had just baked, and wondering what to do with it. I thought about beef, chicken, and finally settled on thinly-sliced, oven-baked pork tenderloin. Then, besides a "kicked up" mayonnaise, lettuce, and tomatoes, I threw a sunny-side-up egg on top for...
Provided by Andy Anderson !
Categories Sandwiches
Time 30m
Number Of Ingredients 16
Steps:
- 1. PREP/PREPARE
- 2. Chef's Note: The tenderloin will give you enough pork to make 4 or 5 good-sized sandwiches. However, the recipe ingredients in the Sandwich Assembly area are what you will need for one sandwich.
- 3. Gather your Ingredients (mise en place).
- 4. THE PORK TENDERLOIN
- 5. Take a fork, and poke a bunch of holes in the tenderloin, then rub on the grapeseed oil, and sprinkle with the spices.
- 6. Tightly wrap with cling film, and place in the fridge for about two hours.
- 7. Chef's Note: Remove from the fridge, and let stand on your kitchen counter for 30 minutes, but no more than 1 hour.
- 8. Place a rack in the middle position, and preheat the oven to 400f (205c).
- 9. Place the grapeseed oil in an ovenproof skillet over medium-high heat, and sear the tenderloin on all sides, about 2 minutes per side.
- 10. Place the skillet with tenderloin into the preheated oven, and bake until the internal temperature of the tenderloin reaches140f (60c), about 12 - 15 minutes.
- 11. Remove from the oven, and allow to rest for 5 - 7 minutes.
- 12. Use a sharp knife, and slice the tenderloin as thin as you can.
- 13. THE SANDWICH ASSEMBLY
- 14. Lightly toast the bread, and then place 1 tablespoon of kicked up mayo, on one side of each piece.
- 15. Lay some lettuce and tomato slices on one piece of bread.
- 16. Add a generous portion of thinly-sliced pork.
- 17. Chef's Note: You might want to add a sprinkle of salt and/or pepper.
- 18. Add the sunny-side-up egg.
- 19. Chef's Note: Add the top piece of bread (mayo side down).
- 20. PLATE/PRESENT
- 21. Place on the serving plate, and slice in half. It's messy, but it sure is yummy. Enjoy.
- 22. Keep the faith, and keep cooking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Axel Ramos
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The sandwich is so easy to make and it's always delicious.
Aman Limbu
[email protected]I'm not sure what I did wrong, but my sandwich didn't turn out very good. The pork was tough and the eggs were overcooked. I'm going to have to try this recipe again.
Sheazd Ali
[email protected]The sandwich was a little bit bland for my taste. I think it could have used a little bit more salt and pepper. Other than that, it was a good sandwich.
Nomii Nomm
[email protected]I was looking for a new breakfast sandwich recipe and this one caught my eye. I'm glad I tried it because this was so amazing! My kids loved them too. I would love to cook it for my friends next time.
Hamood Hamoody
[email protected]This sandwich was easy to make and it turned out great! The pork and eggs were cooked perfectly and the bread was nice and toasted. I added a little bit of mayonnaise and it was delicious. I would definitely make this sandwich again.
Mornante Ferus
[email protected]I'm not a big fan of pork, but I really enjoyed this sandwich. The pork was cooked perfectly and it wasn't at all greasy. The eggs were also fluffy and flavorful. I would definitely recommend this sandwich to anyone, even if they're not a fan of pork
Dearling Obiorah
[email protected]This sandwich was a hit with my family! Everyone loved the combination of flavors and textures. The pork was tender and juicy, the eggs were fluffy, and the bread was perfectly toasted and crispy. I will definitely be making this sandwich again and a