A festive way to serve party sandwiches. For baby and bridal showers, I add a bit of food coloring to match the theme and garnish the serving platter with fresh flowers. If you are making 2 loaves you can use one white and one wheat loaf and alternate the slices. The loaf can be made ahead of time. Posted by request.
Provided by Lorac
Categories Lunch/Snacks
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Remove the bread crusts and slice the loaf lengthwise into 4 slices.
- Butter 2 slices on 1 side for the top and bottom, butter the 2 remaining slices on both sides.
- Spread a layer of salad (you can use the same or different salads) on the bottom slice, add another slice then salad, repeat and top with the last slice butter side down.
- Press down on the loaf just enough to compact the layers.
- Combine cream cheese with enough mayonnaise or cream to make it spreadable, add food coloring.
- "Frost"the top and sides of the loaf, garnish and chill.
- To serve, cut into 1/2 inch slices.
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Rama Rabee
[email protected]I love that this sandwich loaf is so versatile. I can change up the fillings and add-ins to create different flavors.
Michael Udoh
[email protected]This sandwich loaf is the perfect comfort food. It's warm, filling, and delicious.
Sharmila Guruing
[email protected]I've made this sandwich loaf for every party I've hosted and it's always a crowd-pleaser.
Coolbeatz64 YT
[email protected]This sandwich loaf is a lifesaver! It's so easy to make and it's always a hit with my kids.
Devon Napier
[email protected]I'm so glad I found this recipe. It's the perfect sandwich loaf for my family.
Fhumulani Mapholi
[email protected]This recipe is a keeper! I'll definitely be making this sandwich loaf again and again.
Kgauhelo Mallane
[email protected]I'm not sure what I did wrong, but my sandwich loaf didn't turn out right. The bread was too dense and the filling was too runny.
Layan Almawed
[email protected]I thought this sandwich loaf was just okay. It wasn't as flavorful as I was hoping for.
Charity m Kamutuwe
[email protected]This sandwich loaf was a little dry for my taste. I think I'll add some more mayo to the filling next time.
itx mohsin
[email protected]I followed the recipe exactly and it turned out great. I can't wait to make it again.
Jitto Chowdhury
[email protected]This sandwich loaf is perfect for a picnic or potluck. It's easy to transport and everyone loves it.
Dr Dagaya
[email protected]I'm not a big fan of ham, so I used turkey instead. It was still delicious.
Nora Abrego
[email protected]I added some chopped bacon and cheddar cheese to the filling and it was amazing! This sandwich loaf is so versatile.
shahid zamn
[email protected]This sandwich loaf is a great make-ahead meal. I made it on the weekend and then sliced it and froze it. It was perfect for quick lunches during the week.
Max Sai
[email protected]I made this sandwich loaf for my family and they loved it. It was gone in no time!
Wesley Nichols
[email protected]This is the best sandwich loaf I've ever had. The bread is so soft and fluffy, and the filling is packed with flavor.
Sabila Bibi
[email protected]I've made this sandwich loaf several times now and it always turns out perfect. It's so moist and flavorful.
Krazy K'z
[email protected]This sandwich loaf was a hit at my last party! Everyone loved it.