SANTA FE CHEESECAKE
I love this for any ocassion. Remember this is a OVERNIGHT RECIPE.
Provided by April Alvarez
Categories Cheese Appetizers
Time 45m
Number Of Ingredients 10
Steps:
- 1. In a small bowl, combine tortilla chips and butter. Press onto the bottom of a greased 9 inch. springform pan. Place on a baking sheet. Bake at 325 for 15 minutes or until lightly browned.
- 2. In large bowl beat the cream cheese and eggs on low speed just until combined. Stir in the shredded cheese and green chilies. por over crust. Bake for another 30 to 35 minutes or unti the center is almost set.
- 3. Place pan on a wire rack. Spread sour cream over cheesecake. Carefully run a knife around edge of pan to loosen. cool for 1 hour. Refrigerate overnight.
- 4. Remove sides of pan just before serving. Garnish cheesecake with yellow pepper,onions and tomato.
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Ismail Ahmed Zihad
[email protected]This cheesecake is so easy to make. I'm not a baker, but I was able to make this cheesecake with no problem.
Khubaib Rehmani
[email protected]I love the flavor of this cheesecake. It's the perfect balance of sweet and tangy.
Aren Lewellen
[email protected]This cheesecake is so good! I've made it several times and it always turns out perfect.
Safir Zrary
[email protected]I made this cheesecake for a potluck and it was a hit. Everyone loved it!
Nella Daniels
[email protected]The cheesecake was delicious! The crust was perfect and the filling was smooth and creamy. I will definitely be making this again.
Paula Craft
[email protected]This cheesecake is easy to make and always turns out great. I highly recommend it.
Kamilly Vitoria
[email protected]I'm so glad I found this recipe. This cheesecake is now my go-to dessert for parties and gatherings.
sharmin mahbub
[email protected]I made this cheesecake for my husband's birthday and he loved it. He said it was the best cheesecake he's ever had.
Aftab Mushtaq
[email protected]This cheesecake is so rich and decadent. It's the perfect dessert for a special occasion.
McEnroe Henry
[email protected]I love the combination of flavors in this cheesecake. The graham cracker crust is the perfect complement to the sweet and tangy filling.
halifa saidi
[email protected]This was my first time making a cheesecake and it turned out beautifully. The instructions were easy to follow and the cheesecake was cooked to perfection.
Emma Wrigley
[email protected]I've made this cheesecake several times and it always turns out great. It's so easy to make and the results are always impressive.
Indra Rana
[email protected]This cheesecake was amazing! I made it for a party and it was a huge hit. The flavors were perfect and the crust was so delicious. I will definitely be making this again.