SANTA FE CHICKEN AND PASTA
Make and share this Santa Fe Chicken and Pasta recipe from Food.com.
Provided by Audrey M
Categories One Dish Meal
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Spray a 3 quart casserole dish with nonstick cooking spray, set aside.
- In a large mixing bowl, combine salsa, soup and sour cream, mix well.
- Add pasta, 2/3 cup French fried onions, chicken and cheese, stir to blend in with salsa mixture.
- Spoon into casserole dish.
- Cover and bake 40 minutes or until hot and bubbly.
- Before serving, stir casserole and sprinkle with remaining 2/3 cup onions.
- Bake 3 minutes or until onions are golden in color.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #dietary #one-dish-meal #pasta-rice-and-grains
You'll also love
Lisa Aldana
[email protected]I used a different type of pasta than the recipe called for. It turned out just as good.
Jo PG
[email protected]I'm allergic to dairy, so I used a dairy-free cheese alternative. It worked great!
Danish KING
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the pasta and they didn't even notice the vegetables.
Hamzat Alebiousu
[email protected]I'm not a fan of spicy food, so I used less chili powder than the recipe called for. It was still delicious.
St Unique Vlog
[email protected]I made this recipe for a party and it was a big hit. Everyone loved it!
Hailey Rodriguez
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make.
Delmaine Crisp
[email protected]I added some mushrooms and bell peppers to the recipe. It made it even more delicious.
Valeria Rivera
[email protected]I'm not a big fan of cilantro, so I left it out of the recipe. It still tasted great.
Ashik Rahman
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken from the night before and it worked perfectly.
Shirazu Mohammed
[email protected]I made this dish for my friends who are gluten-free. I used gluten-free pasta and it was just as good as the regular kind.
Nelson Silverio
[email protected]I'm a vegetarian, so I substituted the chicken for tofu. It turned out great!
RJ Sojib
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used a different type of cheese and added some vegetables.
Stephen Franca
[email protected]I followed the recipe exactly and the chicken was dry and overcooked. I'm not sure what went wrong.
Mattie Houston
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Shon Sewell
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Suman Maharjan FF
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Sunil Sunar
[email protected]I wasn't sure how the chicken and pasta would taste together, but I was pleasantly surprised. This dish is now one of my go-to meals.
Trena Harvey
[email protected]This recipe is easy to follow and the ingredients are easy to find. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Emanuela Lila
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
calton ndlovu
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.