SANTA FE CHICKEN AND PASTA
Make and share this Santa Fe Chicken and Pasta recipe from Food.com.
Provided by Audrey M
Categories One Dish Meal
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Spray a 3 quart casserole dish with nonstick cooking spray, set aside.
- In a large mixing bowl, combine salsa, soup and sour cream, mix well.
- Add pasta, 2/3 cup French fried onions, chicken and cheese, stir to blend in with salsa mixture.
- Spoon into casserole dish.
- Cover and bake 40 minutes or until hot and bubbly.
- Before serving, stir casserole and sprinkle with remaining 2/3 cup onions.
- Bake 3 minutes or until onions are golden in color.
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Lisa Aldana
aldana-lisa52@hotmail.frI used a different type of pasta than the recipe called for. It turned out just as good.
Jo PG
p-jo72@gmail.comI'm allergic to dairy, so I used a dairy-free cheese alternative. It worked great!
Danish KING
k-d@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the pasta and they didn't even notice the vegetables.
Hamzat Alebiousu
a.hamzat79@gmail.comI'm not a fan of spicy food, so I used less chili powder than the recipe called for. It was still delicious.
St Unique Vlog
s.v@gmail.comI made this recipe for a party and it was a big hit. Everyone loved it!
Hailey Rodriguez
rodriguez_hailey64@hotmail.frThis recipe is perfect for a weeknight meal. It's quick and easy to make.
Delmaine Crisp
d_crisp@hotmail.comI added some mushrooms and bell peppers to the recipe. It made it even more delicious.
Valeria Rivera
riveravaleria12@hotmail.comI'm not a big fan of cilantro, so I left it out of the recipe. It still tasted great.
Ashik Rahman
ashik_r@yahoo.comThis recipe is a great way to use up leftover chicken. I had some roasted chicken from the night before and it worked perfectly.
Shirazu Mohammed
m.shirazu@hotmail.co.ukI made this dish for my friends who are gluten-free. I used gluten-free pasta and it was just as good as the regular kind.
Nelson Silverio
nelson@gmail.comI'm a vegetarian, so I substituted the chicken for tofu. It turned out great!
RJ Sojib
r_sojib96@yahoo.comThis recipe is a great starting point, but I made a few changes to suit my taste. I used a different type of cheese and added some vegetables.
Stephen Franca
s_f33@hotmail.comI followed the recipe exactly and the chicken was dry and overcooked. I'm not sure what went wrong.
Mattie Houston
hmattie70@hotmail.comI found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Shon Sewell
s51@hotmail.frThis recipe is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Suman Maharjan FF
ffs@gmail.comI've made this recipe several times and it always turns out great. It's a family favorite.
Sunil Sunar
s@aol.comI wasn't sure how the chicken and pasta would taste together, but I was pleasantly surprised. This dish is now one of my go-to meals.
Trena Harvey
trena.h@hotmail.frThis recipe is easy to follow and the ingredients are easy to find. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Emanuela Lila
lilaemanuela@hotmail.frI made this dish for a potluck and it was a huge success. Everyone loved it!
calton ndlovu
nc60@hotmail.co.ukThis recipe was a hit with my family! The chicken was tender and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.