Make and share this Santa Fe Chicken Soup recipe from Food.com.
Provided by Ravenseyes
Categories One Dish Meal
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Sprinkle the chicken breasts with salt, pepper and cumin. Grill for 5 minutes each side. Let them rest while you make the rest of the soup.
- Heat your dutch oven over high heat, add 1 tbsp olive oil, add onions, celery and garlic. Allow onions to brown slightly.
- Add chicken stock, tomatoes, corn, black beans and rice. Bring to a gentle boil. Add cumin, coriander and cilantro. Cook until beans and rice are done, approximately 25 minutes.
- Cut chicken breasts into one inch cubes and add to the soup. Allow another 10 to 15 minutes to continue to cook.
- Serve with a dollop of sour cream, some corn chips with guacamole -- for a complete dinner.
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Rehan Wife
[email protected]This soup was delicious! The flavors were perfect and the chicken was cooked to perfection. I'll definitely be making this soup again.
Stephan Sinkamba
[email protected]I thought this soup was just okay. The flavors were a bit bland and the chicken was a bit dry. I wouldn't make this soup again.
Chitral Bikers Club 90
[email protected]This soup was a bit too spicy for my taste, but I was able to tone it down by adding a bit of sour cream. Overall, it was a good soup and I would make it again.
Carmen Carde
[email protected]This soup is a great way to use up leftover chicken. It's also very easy to make, which is always a plus. I'll definitely be making this again.
Hiba Ahsan
[email protected]I made this soup for a party and it was a huge success! Everyone loved the unique flavors and the chicken was cooked to perfection. I'll definitely be making this soup again.
Jordan Varelis
[email protected]This soup was easy to make and very flavorful. I love the fact that it's a healthy and hearty soup. I'll definitely be making this again.
Kefilwe4 Lebo
[email protected]I'm not usually a fan of chicken soup, but this recipe changed my mind. The flavors were complex and delicious, and the chicken was cooked perfectly. I'll definitely be making this again.
Nak Muhammad
[email protected]This soup was delicious! The flavors were perfect and the chicken was cooked to perfection. I'll definitely be making this soup again.
Cyrah Bloom
[email protected]I thought this soup was just okay. The flavors were a bit bland and the chicken was a bit dry. I wouldn't make this soup again.
Rakib Khan R k
[email protected]This soup was a bit too spicy for my taste, but I was able to tone it down by adding a bit of sour cream. Overall, it was a good soup and I would make it again.
Ndubuisi Judith
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. The flavors were complex and delicious, and the chicken was cooked perfectly. I'll definitely be making this soup again.
Bilai Khan
[email protected]This soup was easy to make and very flavorful. I love the fact that it's a healthy and hearty soup. I'll definitely be making this again.
IM PANTHER
[email protected]I made this soup for a party and it was a huge success! Everyone loved the unique flavors and the chicken was cooked to perfection. I'll definitely be making this soup again.
Krystle 1988
[email protected]I was disappointed with this soup. The flavors were bland and the chicken was dry. I wouldn't recommend this recipe.
Nakul Chaulagain
[email protected]This soup was a bit too spicy for my taste, but I was able to tone it down by adding a bit of sour cream. Overall, it was a good soup and I would make it again.
Charlie Diab
[email protected]This soup is easy to make and packed with flavor. I love that it's a one-pot meal, which makes cleanup a breeze. I'll definitely be adding this to my regular rotation of recipes.
Ashlee Gufler
[email protected]I'm not usually a fan of chicken soup, but this recipe changed my mind. The combination of spices and vegetables made this soup anything but bland. I'll definitely be making this again.
Uyanna Similien
[email protected]This soup was a hit with my family! The flavors were complex and delicious, and the chicken was cooked perfectly. I also loved the addition of the corn and black beans, which gave the soup a nice Southwestern flair.