SANTA FE CORN ON THE COB
"Corn is my all-time favorite food, and this is the best way I've fount to fix it," Laurie Meaike writes from Audubon, Iowa. "The zesty grilling sauce has Southwestern flair, but it's not too hot or spicy. My family loves corn served this way.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Soak corn in cold water for 1 hour. Meanwhile, in a microwave-safe dish, combine butter and garlic. Cover and microwave on high for 2 minutes or until garlic is softened, stirring once. Stir in the steak sauce, chili powder and cumin; set aside., Carefully peel back husks from corn to within 1 in. of bottom; remove silk. Brush corn with sauce. Rewrap corn in husks and secure with kitchen string. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill corn, covered, over medium heat for 25-30 minutes, turning occasionally.
Nutrition Facts : Calories 107 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 223mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Rai Danyel
[email protected]I've made this recipe several times now and it's always a hit. The corn is always cooked perfectly and the spices are just right. I love how easy this recipe is to make, too.
MeHeRaj MaHin
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser. I would definitely recommend this recipe to anyone looking for a delicious and easy corn on the cob dish.
Loundiwe Londiwe
[email protected]I love how this recipe uses fresh corn on the cob. It makes a big difference in the flavor of the dish. The spices are also very flavorful and give the corn a nice kick.
felicia beard
[email protected]This recipe is a great way to change up your usual corn on the cob routine. The Santa Fe spices give the corn a unique and delicious flavor. I will definitely be making this again.
Peter Agatha Chisom
[email protected]I've made this recipe several times now and it's always a hit. The corn is always cooked perfectly and the spices are just right. I love how easy this recipe is to make, too.
Marian Stan
[email protected]This is a great recipe for a summer cookout. The corn is cooked to perfection and the spices are delicious. I would definitely recommend this recipe to anyone.
Issaka Wahab
[email protected]I made this recipe for my family and they loved it! The corn was so sweet and juicy, and the spices gave it a nice kick. I will definitely be making this again.
Md rafi Md rafi
[email protected]This recipe is a great way to use up leftover corn on the cob. I usually have some left over after a cookout and this is a great way to use it up.
Juli Ana
[email protected]I love how easy this recipe is to make. Just throw everything in a pot and let it simmer. The corn comes out perfectly cooked and flavorful every time.
Bonnie-blu Scamp-lee
[email protected]This was my first time making corn on the cob this way and it turned out great! The corn was cooked perfectly and the spices were just right. I'll definitely be making this again.
Badr Mostafa
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The corn is so flavorful and juicy, and the Santa Fe spices give it a unique and delicious taste.
Amanuel Ayele
[email protected]This recipe was a huge hit at my last BBQ! The corn was perfectly cooked and the spices were amazing. I will definitely be making this again.