SANTA FE STYLE SALAD
My sister tuned me into this easy salad. It is so yummy and you can change it up to whatever you have on hand. The dressing is what really makes it, and it is so easy.
Provided by Chef Lindsay
Categories Black Beans
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Wash all veggies and mix together in a large bowl with all the other ingredients.
- Mix ranch dressing with barbecue sauce. It doesn't matter how much you make, as long as it is a 1 to 1 ratio. This is the dressing.
- Garnish with cilantro and/or tortilla strips. I have found them already made at the grocery store, or you can make your own.
- I like to put a little of the dressing mixed in with the chicken and then have the rest separate and each person can put on the desired amount.
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Janardan Yadav
[email protected]This salad is a perfect blend of textures and flavors. The roasted corn adds a nice crunch, while the avocado and black beans add a creamy richness. The dressing is also delicious and complements the other ingredients perfectly.
ASEKENYE JOSEPHINE
[email protected]This salad is a great combination of sweet, savory, and tangy flavors. The dressing is especially delicious. I will definitely be making this again.
Crystal Blue
[email protected]This salad is easy to make and packed with flavor. I love that it's a healthy dish that doesn't compromise on taste. I've made it several times for my family and friends, and it's always a hit.
Aquila Durrant
[email protected]This salad is a great way to use up leftover corn and black beans. It's also a healthy and delicious side dish. I would definitely recommend trying this recipe.
sagar 50cent
[email protected]This salad is delicious and refreshing. I love the combination of flavors and textures. It's a great salad to serve at a party or potluck.
Rebu Aliy
[email protected]I've made this salad several times now, and it's always a hit. It's so easy to make, and the flavors are incredible. I love the combination of the roasted corn, black beans, avocado, and dressing. It's a perfect salad for summer gatherings.
Loopy tiger64
[email protected]This salad is a perfect blend of textures and flavors. The roasted corn adds a nice crunch, while the avocado and black beans add a creamy richness. The dressing is also delicious and complements the other ingredients perfectly.
Taskeen Zafar
[email protected]This salad is a great combination of sweet, savory, and tangy flavors. The dressing is especially delicious. I will definitely be making this again.
Danish Taimoor
[email protected]I love the vibrant colors of this salad. It's such a feast for the eyes, as well as the taste buds.
Ivori Moss
[email protected]This salad is a great way to use up leftover corn and black beans. I also appreciate that it's a no-cook recipe, which is perfect for busy weeknights.
devon Huntley
[email protected]I was a bit skeptical about the combination of ingredients, but I'm so glad I tried this recipe. The flavors work so well together. I especially love the addition of the avocado. This salad is now one of my go-to dishes for summer gatherings.
Kodili Godwin
[email protected]This salad is easy to make and packed with flavor. I love that it's a healthy dish that doesn't compromise on taste. I've made it several times for my family and friends, and it's always a hit.
Waashiefa 2illiams
[email protected]I'm not usually a fan of salads, but this one changed my mind. The dressing is light and tangy, and the combination of ingredients is perfect. I especially love the roasted corn and black beans. This salad is now a regular part of my lunch rotation.
Tasnim Taiba
[email protected]This salad was a hit at my last dinner party! The colors and textures were so inviting, and the flavors were out of this world. My guests couldn't stop raving about it. Will definitely be making this again.
Zaxon Jung
[email protected]This salad is a vibrant and flavorful journey through the heart of the Southwest. The combination of roasted corn, black beans, avocado, and a tangy dressing creates a dish that is both satisfying and refreshing. I highly recommend trying this recipe