SANTA FE SUPPER
This zesty skillet meal is a great way to bring a little variety to your dinnertime lineup. Green chilies spice up the rice, while salsa, zucchini, onion and cheddar cheese dress up the ground beef mixture.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook rice according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the zucchini, onion, 1 cup salsa, salt and pepper; cook until vegetables are crisp-tender., Add pepper Jack cheese and chilies to the rice. Sprinkle cheddar cheese over beef mixture; serve with rice and remaining salsa.
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telson toh
[email protected]I'm not sure what I did wrong, but my chicken came out dry and tough. The sauce was also a bit bland. I'm going to try this recipe again, but I'll make some changes next time.
Destiny Juarez
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best chicken dish he's ever had. I'll definitely be making it again, but I'll use less chili powder next time.
Jkk production
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The chicken was very tender and the sauce was creamy and flavorful. I served it with rice and it was a delicious meal.
Jessica Vierra
[email protected]This was a delicious and easy recipe. I used boneless, skinless chicken breasts and they cooked perfectly in the time указанный. The sauce was also very flavorful. I served it with rice and it was a hit with my family.
Osakpa bridget
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always juicy and flavorful, and the sauce is rich and creamy. I highly recommend this recipe.
Heather White
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the results were delicious. I served it with rice and beans, and it was a hit with my family.
Sagor Roy
[email protected]I'm not sure what I did wrong, but my chicken came out dry and tough. The sauce was also a bit bland. I'm going to try this recipe again, but I'll make some changes next time.
Boba Tea
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best chicken dish he's ever had. I'll definitely be making it again, but I'll use less chili powder next time.
Kumneger Seifu
[email protected]I'm not usually a fan of chicken thighs, but this recipe changed my mind. The thighs were cooked perfectly and the sauce was so flavorful. I served it with roasted vegetables and it was a delicious meal.
Mohamde Fahi
[email protected]This was a great recipe. I made a few changes, but the overall flavor was still amazing. I used chicken breasts instead of thighs and I also added some chopped cilantro to the sauce. It was a hit with my family and I'll definitely be making it again.
Leeto Mogoane
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The spice blend is perfect and the chicken always comes out juicy and tender. I highly recommend this recipe.
Akhila Jahan
[email protected]This recipe was easy to follow and the results were delicious. The chicken was moist and flavorful, and the sauce was rich and creamy. I served it over rice and it was a hit with my family.
Talulla Glas'Ualas
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The flavors were bold and unique, and the chicken was cooked perfectly. I'll definitely be making this again.
Sabbir Pro
[email protected]This was a fantastic meal! The flavors were so vibrant and delicious. I especially loved the combination of the roasted peppers and the black beans. It was a great way to use up some of the produce from my garden.