SANTE FE SHRIMP WITH PASTA
-Boneless skinless chicken cut into cubes may be substituted for shrimp, but be careful to allow a longer cooking time for the chicken to cook through.
Provided by Gramma Jones
Categories Seafood
Time 30m
Number Of Ingredients 7
Steps:
- 1. Clean and de-vein shrimp
- 2. Boil pasta in a generous amount of salted, boiling water. Drain when cooked.
- 3. Meanwhile in a frying pan, combine oil and butter. Heat and add the shrimp, cooking until shrimp are transparent. Remove
- 4. Add the taco seasoning an continue cook while stirring for 30 seconds. Add the Alfredo sauce to the seasoned shrimp. (I especially like to use the Cheesy RAGU Roasted Garlic with Parmesan Sauce.)
- 5. Pour shrimp and sauce over drained pasta and top with a good quality grated Parmesan or Romano cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lexani Fernandez
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Md Sohdeul Hosscn
[email protected]This recipe is a great way to use up leftover shrimp. I also added some chopped zucchini and bell pepper to the sauce for extra veggies.
Smaiel Hossen 04
[email protected]I love the combination of flavors in this dish. The shrimp, the sauce, and the pasta all come together perfectly.
amadi austin
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
X Video
[email protected]I made this dish for my husband's birthday dinner and he loved it. He said it was the best shrimp he's ever had.
Jemberu Oumar
[email protected]I'm always looking for new shrimp recipes, and this one is definitely a keeper. It's easy to make and the results are amazing.
Saphira Nuwenyesiga
[email protected]This recipe is a great way to get your kids to eat seafood. My kids love the creamy sauce and the shrimp.
Christinah Sodaba
[email protected]I love that this recipe is so versatile. I've made it with different types of pasta and vegetables, and it's always delicious.
Sharon Chelangat
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
winrose wangeci
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Karen Eisenberger
[email protected]I'm a huge fan of shrimp and this dish did not disappoint. The sauce was creamy and flavorful and the shrimp was cooked to perfection.
M Shakir
[email protected]This recipe was easy to follow and the results were amazing. The shrimp was cooked perfectly and the sauce was delicious.
MD SOJIB MONDOL
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Taylor Manues
[email protected]This recipe is a great way to use up leftover shrimp. I also added some chopped zucchini and bell pepper to the sauce for extra veggies.
Midge Gwoah
[email protected]I'm not a huge fan of seafood, but this dish was surprisingly delicious. The shrimp was tender and the sauce was rich and flavorful.
HORROR GAMES
[email protected]This recipe was a hit with my family! The shrimp was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.