SARAH'S EVERYTHING CAULIPOWER CRACKERS
These crackers come together with less than 5 ingredients and are tasty as can be. You wouldn't know they're even cauliflower because they have so much flavor! The combinations are endless!
Provided by thedailygourmet
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 22m
Yield 15
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with aluminum foil, and place a cooling rack on top.
- Brush both sides of the pizza crust with olive oil and place on top of the cooling rack. Sprinkle with Parmesan cheese and everything bagel seasoning.
- Bake in the preheated oven until golden brown, about 17 minutes. Cut into bite-sized pieces.
Nutrition Facts : Calories 93.2 calories, Carbohydrate 10.4 g, Cholesterol 7.5 mg, Fat 4.7 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 101 mg, Sugar 0.4 g
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TAZ 303 NATIVE
[email protected]These crackers are a great party appetizer. They're easy to make and everyone loves them.
JOAN RAO
[email protected]I love that these crackers are so versatile. You can use them with any type of dip or spread.
Dennis Velarde
[email protected]These crackers are a great way to sneak some extra vegetables into your diet. They're so good, you won't even realize you're eating cauliflower.
Dianna Gifford
[email protected]I'm on a low-carb diet, so I used almond flour instead of all-purpose flour in this recipe. They turned out great!
Utu Jggu
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of almonds in this recipe. They turned out great!
The18thgirl fay
[email protected]These crackers are a great way to get kids to eat their vegetables. My kids love them!
Vibro Gun
[email protected]I'm not sure what I did wrong, but my crackers turned out really dry. I think I might have overcooked them.
Zaibi G
[email protected]These crackers are a great way to use up leftover cauliflower. I always have a head of cauliflower in my fridge, so this recipe is a lifesaver.
Narka Kitty
[email protected]I'm really impressed with these crackers. They're healthy, delicious, and easy to make. I'll definitely be making them again.
CHARLES GRIMMETT
[email protected]These crackers are a bit expensive, but they're worth it. They're so much better than store-bought crackers.
Maxamed Jeey
[email protected]I love the everything seasoning on these crackers. It gives them a really nice flavor.
Derek Pheiffer
[email protected]These crackers are a great snack for on the go. They're portable and easy to eat.
Ronald Aj
[email protected]I had a hard time getting the crackers to crisp up. I think I might have rolled them out too thick.
Victor Lemus
[email protected]These crackers are a bit too bland for my taste. I think I'll try adding some more seasonings next time.
emmy Henry
[email protected]I'm not a huge fan of cauliflower, but these crackers are surprisingly good. I would definitely make them again.
Gaba Mothibi
[email protected]These crackers are a lifesaver for my gluten-free friends. They're so excited to finally have a cracker that they can enjoy.
Pyarausman Pyarausman
[email protected]I love that these crackers are made with cauliflower. It's a great way to get more vegetables into my diet.
Thenese Hervey
[email protected]These crackers are so versatile! I've used them with cheese, hummus, and even just plain. They're always delicious.
Savannah Mendelsohn (Iscreamatweasels)
[email protected]I was pleasantly surprised by how easy these crackers were to make. I've never worked with cauliflower before, but the recipe was very straightforward.
Sandra Keast
[email protected]These Everything Caulipower Crackers were a huge hit at my last party! They're so flavorful and crispy, and they're a great alternative to traditional crackers.