This is a great potluck idea. I got this recipe from my mom, who made it when I was a kid. I loved it, and still do.
Provided by SarryLUV
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a large microwave-safe bowl, microwave frozen hash browns for 4 minutes on high.
- Stir sour cream, butter, onion,soup, and cheese into potatoes.
- Spread mixture evenly into a greased 9X13 inch pan.
- Sprinkle corn flakes over top.
- Bake, uncovered, for 45-50 minutes or until bubbly around edges.
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Joshua Tomlins
[email protected]These potatoes were a little too peppery for my taste, but I think that's because I used too much pepper. I'll definitely be making them again, but I'll use less pepper next time.
Matthew “Jodran the best” Jaiy
[email protected]These potatoes were a little too salty for my taste, but I think that's because I used too much salt. I'll definitely be making them again, but I'll use less salt next time.
Jamison Rossouw
[email protected]These potatoes were a little too cheesy for my taste, but I think that's just a personal preference. I'll definitely be making them again, but I'll use less cheese next time.
Zenitsu Agatsuma
[email protected]These potatoes were a little dry, but I think that's because I overcooked them. I'll definitely be making them again, but I'll cook them for less time next time.
Chadwick Amos
[email protected]These potatoes were a little bland for my taste, but I think that's because I didn't add enough salt. I'll definitely be making them again, but I'll add more salt next time.
Abdul Moheet
[email protected]I made these potatoes for a potluck and they were a hit! Everyone loved them.
Prince Humble
[email protected]These potatoes were the perfect side dish for my holiday meal. They were creamy, cheesy, and so delicious.
Khuram Gill
[email protected]I'm not usually a fan of potatoes, but these were surprisingly good. I'll definitely be making them again.
Joelynn Augustine
[email protected]These potatoes are totally delish. I'm definitely going to make them again.
Jayley Fernandez
[email protected]OMG! These potatoes are to die for. I can't believe how easy they were to make.
GriffMatic1
[email protected]These potatoes are the bomb! I love the crispy cheese and bacon topping.
Anthony Gardner
[email protected]I'm not sure what I did wrong, but my potatoes came out dry and crumbly. I'm going to try again using a different recipe.
Big head Bae
[email protected]These potatoes were a little bland for my taste. I think I'll add some more seasoning next time.
Muguli Joseph
[email protected]These potatoes are so easy to make and they're always a hit. I love that I can use whatever cheese I have on hand.
kismeth blevins
[email protected]I made these potatoes for a potluck and they were gone in minutes. Everyone loved them!
John Padgett
[email protected]These potatoes are the perfect side dish for a holiday meal. They're creamy, cheesy, and so delicious.
Roger Barber
[email protected]I'm not a big fan of potatoes, but these were surprisingly good. The cheese and bacon really make them.
cliff mccray
[email protected]These potatoes are so easy to make, and they're always a hit. I love that I can just throw them in the oven and forget about them.
MadHatressAdAstra
[email protected]I've made these potatoes several times now, and they're always a crowd-pleaser.
v1nce cuh if Donald instead of daffy
[email protected]These potatoes were a hit at my potluck! Everyone raved about them.