SARAH'S SWEDISH APPLE PIE
I am not a pie crust person so Sarah suggested this great pie with the crust on top and not a traditional pie crust flavor. It was way yummy and quick to make.
Provided by Hill Family
Categories Pie
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Place the peeled and chopped apples in the bottom of a standard pie plate. Sprinkle sugar and cinnamon on top.
- In a small bowl mix topping ingredients and pat down on top of the apples.
- Bake at 350 for 45 min or until lightly brown.
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MD: Ariyen
[email protected]This pie was an abomination. I will never make it again.
Vinod Kumar
[email protected]I would not recommend this recipe to anyone.
Jamshi Jamsheer
[email protected]This recipe is a waste of time and ingredients. The pie was bland and unappetizing.
Alpha Marks
[email protected]I'm not sure what I did wrong, but my pie didn't turn out as good as I hoped.
Sardar Assam
[email protected]I had some trouble getting the crust to roll out evenly, but the pie still turned out great.
Md dalim Md dalim
[email protected]The crust was a little dry, but the filling was delicious.
Kevin Balog
[email protected]This pie was a little too sweet for my taste, but I still enjoyed it.
Tyasha best
[email protected]I've tried many apple pie recipes, and this one is by far the best. The flavors are perfectly balanced, and the crust is to die for.
Stephanie Perry
[email protected]I'm not a huge fan of apples, but I loved this pie. The crust was so good that it made up for the apples.
mohamad samad
[email protected]This pie is the perfect dessert for a special occasion or a cozy night in.
Jims baby Smith
[email protected]I added a scoop of vanilla ice cream to my slice of pie, and it was heavenly.
Jaime Fitzgerald
[email protected]I used Granny Smith apples, and they were perfect for this pie. They held their shape well and had a nice tart flavor.
myniul Islam
[email protected]The recipe was easy to follow, and the pie turned out beautifully. I will definitely be making this again.
Saif
[email protected]I've made this pie several times now, and it's always a crowd-pleaser.
robert kefitilwe
[email protected]This apple pie was a hit! The crust was flaky and buttery, and the apples were cooked to perfection. I loved the addition of the cinnamon and nutmeg, which gave the pie a warm and inviting flavor.