SARA'S GRITS SOUFFLE
Sara Foster, owner of the Foster's Market stores of North Carolina, considers this savory grits souffle one of her specialties.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees. Butter a 4-quart souffle dish with 2 tablespoons butter; set aside. In a medium saucepan, bring 3 cups water to a boil; add 1 teaspoon salt. Reduce heat to medium, and gradually add grits in a slow, steady stream while whisking constantly. Cook, stirring, until grits have thickened, about 10 minutes.
- Add 1 1/2 cups milk, and cook, stirring, until milk is absorbed, about 5 minutes more.
- Remove from heat, and stir in the remaining 1 1/2 cups milk, 6 tablespoons butter, and the sugar until well combined.
- Add cheese, red pepper, jalapeno, corn, eggs, thyme, remaining 2 teaspoons salt, and pepper, and mix well. Pour the mixture into the prepared souffle dish, and bake until the souffle has risen and is firm around the edges but the center is still slightly soft, 45 to 55 minutes. Remove from the oven, and let stand 5 minutes before serving. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kayla Walsh
k@yahoo.comThis was a great recipe! I will definitely be making it again.
Menna Hisham
h_m@hotmail.comI would definitely recommend this grits souffle recipe. It's easy to make and always a crowd-pleaser.
Nicola Breakell
nicola.b6@gmail.comThis grits souffle was a great way to use up leftover grits. It was easy to make and very tasty.
MD Afzal Cokidar
cokidar_m78@hotmail.comYum!
Amedo san
amedo48@hotmail.comI'm not a big fan of grits, but this souffle changed my mind. It was so good!
bri _thebee12
_thebee12b@aol.comThis grits souffle was the perfect side dish for my holiday dinner. It was cheesy, creamy, and oh-so-delicious.
Malik Nouman
nouman-m80@yahoo.comDisappointing.
star gossipbd
g.s40@gmail.comI followed the recipe exactly, but my grits souffle didn't turn out as well as I had hoped. It was a little too dense and didn't have much flavor.
Michael Agbedam
am@hotmail.frThis grits souffle was amazing! It was so light and fluffy, and the cheese was perfectly melted. I will definitely be making this again.
MURENGEZI Vladimir
murengeziv51@gmail.comThe grits souffle was a bit dry, but the flavor was good.
Usama Akram
akramu93@hotmail.comThis souffle was a little too cheesy for my taste, but it was still good.
Margaret Lish
m_lish@aol.comI made this grits souffle for my family and they all loved it! Even my picky kids ate it up. It's definitely a keeper recipe.
Ahmad HD
a.h@yahoo.comDelicious! This grits souffle was the perfect comfort food on a cold winter day.
Anna Jacobs
jacobs-anna67@hotmail.frThis was my first time making a grits souffle and it turned out great! I was a little worried about it being too dry, but it was actually very moist and flavorful.
jennie kookie
j37@yahoo.comThis grits souffle was a hit at my brunch party! It was so easy to make and everyone loved it. I followed the recipe exactly and it turned out perfect.