SARA'S VEGGIE STROMBOLI FROM SCRATCH (USING YOUR BREAD MACHINE!)
With a picture! An easy, healthy, tasty vegetarian filled bread roll that has tangy Italian flavors and makes a great meal all by itself! Your kids will love it - and get almost all their veggies for the day!
Provided by SaraFish
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Combine all dough ingredients in your bread machine.
- Use your dough cycle to prepare the dough and allow it to rise in the machine.
- After it's done in the bread machine turn the dough out onto your floured board and knead more flour into it until it is no longer sticky and it's smooth and elastic (takes me about 1/2 cup more and about 5 minutes) and easy to handle.
- Pat it out into a big rectangle the size of your bread board (or cookie sheet) and until it's about 1/2ö thick.
- Spread these ingredients over the middle third dough.
- Start with pizza or spaghetti sauce, then half the shredded mozzarella.
- Pile on onion, bell pepper, zucchini, olives, then tomatoes.
- Sprinkle garlic, herbs and salt over tomatoes.
- Put the parmesan and the remaining cheese on the mound.
- Gently stretch one side up and over the top of the filling then the other side on top of that.
- Pinch the ends closed.
- Gently transfer, seam side down, to a large cookie sheet that you have sprayed with Pam.
- Cover and let rise for 30 minutes.
- Brush the top lightly with olive oil and bake 350 oven for 30-45 minutes until golden brown.
- Allow to cool slightly before cutting.
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Pradeep Jayantha
jayantha6@yahoo.comI love this recipe! It's a great way to use up leftover vegetables and it's always a hit with my family.
Jason Karnes
karnes_j@hotmail.co.ukThis stromboli is a delicious and easy vegetarian meal. It's perfect for a weeknight dinner or a potluck.
Aleena Shahzad 786. Gmail Aleena Shahzad 786. Gmail
ga@aol.comI've made this stromboli several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Rebec Marquis
r_marquis34@gmail.comThis stromboli is a great party food. It's easy to make ahead of time and it always disappears quickly.
sharif zadgi
zadgisharif8@hotmail.comI would definitely recommend this recipe to anyone looking for a tasty and easy vegetarian meal.
Bryton Vinte
vinte@hotmail.comThis stromboli was a great way to use up leftover vegetables. It was easy to make and tasted delicious.
Avangaline Rojas
r-a20@hotmail.comOverall, this was a good recipe. I would make a few changes next time, but I would definitely make it again.
Miranda Jim
miranda-j@yahoo.comThe bread was a little dry. I think I needed to add more liquid to the dough.
Mustafa Abdulkareem
mabdulkareem64@aol.comI had trouble getting the stromboli to brown. I think I needed to cook it for a little longer.
Beauty ogbekile Esther ogbekile
b.o@gmail.comThis stromboli was a little bland for my taste. I would add more seasoning next time.
Julash Md
j.md81@gmail.comI love this recipe! It's a great way to get my kids to eat their vegetables.
Ramsha Khan
r-k65@gmail.comThis recipe is easy to follow and the stromboli turned out great! I would definitely recommend it.
Collins Iroegbu
iroegbu_c54@hotmail.comYum! This stromboli was so good. The bread was light and fluffy and the filling was cheesy and flavorful.
Lionel Absalom
lionel.a@gmail.comThis recipe is a keeper! The stromboli was delicious and my kids loved it. I will definitely be making this again.
Dean Bodenstein
b-dean47@hotmail.comI've made this stromboli several times now and it's always a favorite. It's a great way to use up leftover vegetables.
Mirghani Daffalla
m_d@gmail.comThis stromboli was a hit at my party! It was easy to make and everyone loved it. Thanks for the great recipe!
Elvis Agbai
elvis.a@yahoo.comI'm not a vegetarian, but this veggie stromboli was amazing! The roasted vegetables were tender and flavorful, and the cheese was perfectly melted. I would definitely recommend this recipe to anyone.
Muntazir hussain
muntazir@yahoo.comMy family loved this veggie stromboli! The bread was perfectly fluffy and the filling was flavorful and cheesy. I'll definitely be making this again.