SARA'S VEGGIE STROMBOLI FROM SCRATCH (USING YOUR BREAD MACHINE!)
With a picture! An easy, healthy, tasty vegetarian filled bread roll that has tangy Italian flavors and makes a great meal all by itself! Your kids will love it - and get almost all their veggies for the day!
Provided by SaraFish
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Combine all dough ingredients in your bread machine.
- Use your dough cycle to prepare the dough and allow it to rise in the machine.
- After it's done in the bread machine turn the dough out onto your floured board and knead more flour into it until it is no longer sticky and it's smooth and elastic (takes me about 1/2 cup more and about 5 minutes) and easy to handle.
- Pat it out into a big rectangle the size of your bread board (or cookie sheet) and until it's about 1/2รถ thick.
- Spread these ingredients over the middle third dough.
- Start with pizza or spaghetti sauce, then half the shredded mozzarella.
- Pile on onion, bell pepper, zucchini, olives, then tomatoes.
- Sprinkle garlic, herbs and salt over tomatoes.
- Put the parmesan and the remaining cheese on the mound.
- Gently stretch one side up and over the top of the filling then the other side on top of that.
- Pinch the ends closed.
- Gently transfer, seam side down, to a large cookie sheet that you have sprayed with Pam.
- Cover and let rise for 30 minutes.
- Brush the top lightly with olive oil and bake 350 oven for 30-45 minutes until golden brown.
- Allow to cool slightly before cutting.
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Pradeep Jayantha
[email protected]I love this recipe! It's a great way to use up leftover vegetables and it's always a hit with my family.
Jason Karnes
[email protected]This stromboli is a delicious and easy vegetarian meal. It's perfect for a weeknight dinner or a potluck.
Aleena Shahzad 786. Gmail Aleena Shahzad 786. Gmail
[email protected]I've made this stromboli several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Rebec Marquis
[email protected]This stromboli is a great party food. It's easy to make ahead of time and it always disappears quickly.
sharif zadgi
[email protected]I would definitely recommend this recipe to anyone looking for a tasty and easy vegetarian meal.
Bryton Vinte
[email protected]This stromboli was a great way to use up leftover vegetables. It was easy to make and tasted delicious.
Avangaline Rojas
[email protected]Overall, this was a good recipe. I would make a few changes next time, but I would definitely make it again.
Miranda Jim
[email protected]The bread was a little dry. I think I needed to add more liquid to the dough.
Mustafa Abdulkareem
[email protected]I had trouble getting the stromboli to brown. I think I needed to cook it for a little longer.
Beauty ogbekile Esther ogbekile
[email protected]This stromboli was a little bland for my taste. I would add more seasoning next time.
Julash Md
[email protected]I love this recipe! It's a great way to get my kids to eat their vegetables.
Ramsha Khan
[email protected]This recipe is easy to follow and the stromboli turned out great! I would definitely recommend it.
Collins Iroegbu
[email protected]Yum! This stromboli was so good. The bread was light and fluffy and the filling was cheesy and flavorful.
Lionel Absalom
[email protected]This recipe is a keeper! The stromboli was delicious and my kids loved it. I will definitely be making this again.
Dean Bodenstein
[email protected]I've made this stromboli several times now and it's always a favorite. It's a great way to use up leftover vegetables.
Mirghani Daffalla
[email protected]This stromboli was a hit at my party! It was easy to make and everyone loved it. Thanks for the great recipe!
Elvis Agbai
[email protected]I'm not a vegetarian, but this veggie stromboli was amazing! The roasted vegetables were tender and flavorful, and the cheese was perfectly melted. I would definitely recommend this recipe to anyone.
Muntazir hussain
[email protected]My family loved this veggie stromboli! The bread was perfectly fluffy and the filling was flavorful and cheesy. I'll definitely be making this again.