SARDINIAN SPAGHETTI
Provided by Food Network Kitchen
Time 1h10m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a large heavy skillet over medium heat. Add the sausage and cook, stirring occasionally, until brown, about 7 minutes. Push to one side of the skillet and increase the heat to high. Add the tomatoes, stirring to break them up a bit, and cook until the edges brown and the oil turns red, about 6 minutes. Stir the sausage and tomatoes together.
- Add the garlic, bay leaves, fennel seeds and red pepper flakes to the skillet, then scatter the saffron over the mixture. Cook, stirring, about 2 minutes. Add the parsley, 1 cup basil and 1 teaspoon salt. Reduce the heat to medium and cook, stirring occasionally, about 15 minutes.
- Remove and discard the bay leaves.
- Meanwhile, cook the spaghetti in a large pot of salted boiling water until al dente. Drain, reserving 1/2 cup pasta water. Add the spaghetti, cooking liquid and reserved tomato juice to the sausage sauce and toss, about 3 minutes. Top with the pecorino and the remaining 1/2 cup basil.
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Pelumi Ojo
[email protected]I'm not a big fan of seafood, but I decided to try this recipe anyway. I'm glad I did! The bottarga added a subtle and delicious flavor to the dish. I will definitely be making this again.
Mbella George
[email protected]This recipe was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Lemma Gemachu
[email protected]I love the combination of bottarga and garlic in this dish. It's so flavorful and satisfying. I will definitely be making this again.
Gift Nuka
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I've made it several times for my family and friends and they all love it.
Numan Ahmednur
[email protected]I'm not sure what went wrong, but my spaghetti turned out really dry. I think I might have added too much bottarga.
Nikolai
[email protected]This Sardinian spaghetti recipe is a great way to enjoy the flavors of the Mediterranean. The bottarga adds a unique and delicious flavor to the dish. I highly recommend it!
deejay levy
[email protected]This recipe was a disappointment. The sauce was bland and the pasta was overcooked. I won't be making this again.
Saida
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are incredible. I will definitely be making this again and again.
sasha garcia
[email protected]I've made this recipe several times now and it's always a hit! It's so easy to make and the results are always amazing. I highly recommend it!
Mohsin Imran
[email protected]This dish was a bit too salty for my taste. I think I'll use less bottarga next time.
Sirak Nigussie
[email protected]I'm not a huge fan of bottarga, but I decided to give this recipe a try anyway. I'm glad I did! The sauce was surprisingly delicious and the spaghetti was cooked perfectly. I will definitely be making this again.
Sadia Abdulahi
[email protected]This Sardinian spaghetti recipe is a true delight! The combination of bottarga, garlic, and parsley is simply divine. I followed the recipe to the letter and the results were spectacular. The pasta was cooked perfectly al dente and the sauce was rich