SATISFYING CHERRY CRUNCH
This is very good, fast and easy. You can actually use any flavor of pie filling that you like. To me this is more breakfasty but my BH likes it anytime.
Provided by Gingerbear
Categories Breakfast
Time 55m
Yield 1 nine inch square pan, 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 deg C).
- In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon.
- Cut butter into mixture until it resembles coarse crumbs.
- Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish.
- Cover with cherry pie filling.
- Sprinkle remaining crumb mixture over pie filling.
- Bake in preheated oven for 40 minutes, or until topping is golden brown.
- Serve warm.
Nutrition Facts : Calories 289.1, Fat 9.9, SaturatedFat 6, Cholesterol 24.4, Sodium 97.1, Carbohydrate 48, Fiber 1.6, Sugar 16.1, Protein 2.7
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Nazreen Fatima
[email protected]This cherry crunch is a must-try! The topping is perfectly crunchy and the cherries are sweet and tart. I love that it's so easy to make, too. I will definitely be making this again and again.
Dominic Tapia
[email protected]This cherry crunch turned out so well! The topping was perfectly crunchy and the cherries were sweet and tart. I will definitely be making this again.
O No
[email protected]I'm not a big fan of cherry pie, but I love this cherry crunch. The topping is so crunchy and the cherries are so sweet and tart. I love that it's so easy to make, too. I will definitely be making this again.
MD Naeem Mizi
[email protected]This cherry crunch is so good! I love the combination of sweet cherries and crunchy topping. It's the perfect dessert for any occasion.
Kristjan Kristjan
[email protected]I made this cherry crunch for a potluck and it was a huge success! Everyone loved it. The topping was perfectly crunchy and the cherries were sweet and tart. I used frozen cherries, and they worked just as well as fresh cherries. I will definitely be
cloth YT
[email protected]This cherry crunch is absolutely delicious! The topping is perfectly crunchy and the cherries are sweet and tart. I love that it's so easy to make, too. I will definitely be making this again and again.
Lama Anil
[email protected]This cherry crunch turned out even better than I expected! The topping was so crunchy and the cherries were so sweet and juicy. I will definitely be making this again.
Alcantar Kids
[email protected]I had never made a cherry crunch before, but this recipe was so easy to follow. I was a little worried that the topping would be too dry, but it was actually perfect. The cherries were also the perfect amount of tartness.
Tonya Ray
[email protected]This cherry crunch is so easy to make and it's always a crowd-pleaser. I love the combination of sweet cherries and crunchy topping.
Wk Khan
[email protected]I made this cherry crunch last night and it was a huge hit with my family! The topping was perfectly crunchy and the cherries were sweet and tart. I used fresh cherries from my local farmers market, and they really made the dish. I will definitely be