SATURDAY NIGHT SUPPER
Looking for a weeknight dinner? Then check out this delicious recipe made with chicken, mixed vegetables and pasta shells - perfect for Italian cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 400°.
- Cook chicken in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.
- Spoon chicken into ungreased 2-quart casserole. Stir in vegetables, tomato sauce, pasta, garlic salt and pepper.
- Cover and bake about 30 minutes or until vegetables are tender. Stir; sprinkle with cheese.
Nutrition Facts : Calories 370, Carbohydrate 38 g, Cholesterol 80 mg, Fiber 4 g, Protein 32 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 890 mg
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Samz Vai Ctg
[email protected]This recipe is a must-try for any chicken lover. It's so flavorful and juicy.
Hussain Pathan
[email protected]I'm a beginner cook and this recipe was easy to follow. I'm so glad I tried it!
Shandra Jackson
[email protected]I made this recipe in a slow cooker and it turned out amazing! The chicken was fall-off-the-bone tender.
Alishba
[email protected]I'm allergic to chicken, so I substituted tofu. It turned out great! This recipe is a great option for people with dietary restrictions.
Helena Camargo Ocanha Lorca
[email protected]This recipe is way too complicated. I spent hours in the kitchen and the results were not worth it.
OratileB
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. I'm not sure what went wrong.
Jeramey Wilson
[email protected]This recipe is a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Ledsen Korlek
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sasa Mrocova
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are incredible and it's sure to impress your guests.
Ken Chiarella
[email protected]I love this recipe because it's so versatile. You can use different types of chicken, vegetables, and sauces to create a new dish every time.
Njoh Ekeke
[email protected]This recipe is so easy to make and it tastes like something you would get at a restaurant. I highly recommend it!
TB GAMER FF
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's the perfect meal for a special occasion or a casual weeknight dinner.
Shaki Jaspal
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I love that I can use simple ingredients to create such a delicious meal.
M Asis
[email protected]I made this dish last night and it was delicious! The chicken was so tender and flavorful, and the sauce was the perfect consistency. I served it over rice and it was a meal that everyone enjoyed.
Samwela Arunye
[email protected]This recipe was a hit! My family loved the combination of flavors and textures. The chicken was moist and tender, and the sauce was rich and savory. I will definitely be making this again.